Dinner

Cheesy Skillet Hash Brown & Egg Breakfast Recipe

Name: Cheesy Skillet Hash Brown & Egg Breakfast Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 1 large Maris Piper potato (about 250g), coarsely grated; 1 egg, beaten; 1 tbsp plain flour; 20g cheddar, grated; 3 spring onions, finely sliced (half for mix, half for topping); Salt and freshly ground black pepper, to taste; 1 tbsp vegetable oil; 1 egg; 20g cheddar, grated; 1/4 tsp chilli flakes (optional)

ByEthan Lark January 30, 2026January 30, 2026

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Introduction

This cheesy skillet hash brown with eggs is a comforting and satisfying breakfast or brunch dish. Crispy on the outside and soft inside, it combines hearty grated potato with melted cheddar and topped with a perfectly cooked egg. It’s simple to make and packed with flavor.

A black cast iron pan holds a crispy hash brown base that is golden brown with a slightly rough texture around the edges. In the center, there is a cooked egg with a bright red yolk surrounded by a soft white layer. Thin slices of green onion are scattered on top, adding fresh green color. Small black pepper flakes are sprinkled over the dish. A silver fork with a wooden handle is resting on the right side of the pan, with small bites of food stuck to it. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large Maris Piper potato (about 250g), coarsely grated
1 egg, beaten
1 tbsp plain flour
20g cheddar, grated (plus extra 20g for topping)
3 spring onions, finely sliced
1 tbsp vegetable oil
1 egg (for topping)
1/4 tsp chilli flakes (optional)

Instructions

Step 1: Preheat the oven to 200°C (180°C fan)/gas mark 6. Place the grated potato in a clean tea towel and squeeze out any excess water.
Step 2: Transfer the dried potato to a bowl and mix in the beaten egg, plain flour, 20g grated cheddar, and half of the sliced spring onions. Season generously with salt and freshly ground black pepper.
Step 3: Brush a 20cm ovenproof skillet or frying pan with the vegetable oil and heat over medium heat. When hot, press the hash brown mixture evenly into the pan, creating a well in the center.
Step 4: Fry the hash brown for 6–8 minutes until the base is golden and crispy.
Step 5: Transfer the skillet to the oven and bake for 10 minutes.
Step 6: Carefully break the remaining egg into the well in the center of the hash brown. Sprinkle the extra 20g of cheddar on top.
Step 7: Return the skillet to the oven and bake for an additional 8–10 minutes, until the potato is crisp, the egg white is set, and the yolk is cooked to your liking.
Step 8: Remove from the oven, sprinkle with the remaining spring onions and chilli flakes if using, then serve immediately.

Tips & Variations

Swap the Maris Piper potato for Yukon Gold or Russet potatoes if preferred, adjusting cooking time slightly.
Add cooked bacon or smoked salmon on top for extra flavor.
Use a non-stick or well-seasoned skillet to prevent sticking and make flipping easier.
For a spicier kick, mix some chopped jalapeños into the hash brown mixture.

Storage

Store any leftover hash brown and eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or in a skillet over medium heat to retain crispiness. Eggs are best eaten fresh, but reheated leftovers are still tasty.

How to Serve

A black skillet holds a cooked dish with a crispy, golden brown shredded potato base, forming the bottom layer, topped with a sunny-side-up egg in the center showing a bright red yolk surrounded by white egg whites. Scattered on top are fresh green slices of spring onion and small red pepper flakes, adding color and texture. A silver fork with a wooden handle rests on the right side of the skillet, with some of the potato bites on its prongs. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the plain flour with a gluten-free flour blend or cornstarch to keep the hash brown mixture binding well.

How do I know when the egg is cooked perfectly?

The egg white should be fully set and opaque, while the yolk remains runny. Baking for 8–10 minutes usually achieves this, but cooking times can be adjusted depending on your preference.