Description
These Cheesy Philly Cheesesteak Sliders are a delicious twist on the classic sandwich, perfect for gatherings or a fun family dinner.
Ingredients
Scale
For the Steak and Veggies:
- 1 tablespoon olive oil
- ½ yellow onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 pound thinly sliced ribeye steak
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
For the Sliders:
- 12 Hawaiian rolls
- 6 to 8 slices provolone cheese
- 4 tablespoons butter
- 2 tablespoons chopped parsley
- 4 tablespoons mayonnaise (optional)
Instructions
- Sauté the Veggies: Thinly slice the onion and bell pepper. In a skillet, cook them with olive oil, salt, and pepper until tender and browned.
- Cook the Steak: Add the sliced steak, garlic powder, and Worcestershire sauce to the skillet. Cook until the steak is done.
- Prepare the Sliders: Preheat the oven. Slice the rolls, place the steak and veggie mixture on the bottom buns, top with provolone, and cover with the top buns. Optionally, spread mayonnaise on the buns.
- Brush with Butter: Melt butter, mix with parsley, and brush over the buns.
- Bake and Serve: Bake the sliders until golden and cheese is melted. Serve hot.
Notes
- You can customize these sliders with your favorite cheeses or additional toppings.
- Make sure not to overcook the steak to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking, Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Cheesy Philly Cheesesteak Sliders, Slider Recipe, Cheesesteak Sliders
