Name: Cheesy Philly Cheesesteak Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; ½ yellow onion, thinly sliced; 1 bell pepper, thinly sliced; 1 pound thinly sliced ribeye steak; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 12 Hawaiian rolls; 6 to 8 slices provolone cheese; 4 tablespoons butter; 2 tablespoons chopped parsley; 4 tablespoons mayonnaise (optional)

Jump to Recipe

If you’re ready to take comfort food to the next level, you have to try this Cheesy Philly Cheesesteak Sliders Recipe. Imagine the bold flavors of a classic Philly cheesesteak—juicy steak, caramelized veggies, melty provolone—tucked into sweet Hawaiian rolls and baked until golden and irresistible. These sliders are a party favorite, a weeknight dinner solution, and an instant crowd-pleaser all in one. No matter the occasion, they’re guaranteed to disappear in a flash!

Cheesy Philly Cheesesteak Sliders Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, using a handful of essential ingredients that work their magic in every bite. Each one plays a key role, from the buttery-soft rolls to the savory beef and gooey cheese. Here’s why they matter:

Olive oil: Brings out the natural sweetness in your peppers and onions while adding richness.
Yellow onion: Offers a hint of sweetness and softens beautifully for that iconic cheesesteak touch.
Bell pepper: Adds color and a subtle crunch that balances the richness of the beef and cheese.
Thinly sliced ribeye steak: Classic, tender, and flavorful—ribeye melts in your mouth for the perfect slider filling.
Worcestershire sauce: Deepens the umami flavors and gives the steak an extra savory kick.
Garlic powder: Enhances all the other flavors without overpowering the filling.
Salt: Essential for seasoning both the steak and vegetables.
Pepper: Rounds out the spices and gives a gentle heat.
Hawaiian rolls: Slightly sweet, pillow-soft rolls that hold everything together perfectly.
Provolone cheese: Melts into creamy perfection, making every bite pull-apart cheesy.
Butter: Brushed on top for that golden finish and mouthwatering taste.
Chopped parsley: Brightens up each slider and adds a touch of fresh flavor.
Mayonnaise (optional): For even more richness and a smooth finish under the top bun.

How to Make Cheesy Philly Cheesesteak Sliders Recipe

Step 1: Sauté the Veggies

Start by thinly slicing your onion and bell pepper. In a large skillet, heat up your olive oil over medium heat. Toss in the sliced veggies with a sprinkle of salt and pepper. Let them cook, stirring occasionally, until they’re tender and browned—this usually takes about 6 to 9 minutes. The caramelization is where so much of that savory-sweet flavor comes from, so don’t rush!

Step 2: Sear the Steak

Now add the thinly sliced ribeye steak to the hot pan with the veggies, sprinkling in garlic powder and pouring over the Worcestershire sauce. Stir everything together so the steak mingles with those golden-brown peppers and onions. Cook just until the steak is no longer pink—about 3 to 4 minutes. The key is keeping things tender, not overcooked.

Step 3: Prep the Rolls

Set your oven to preheat at 350°F (180°C). Meanwhile, grab your Hawaiian rolls and, without separating them, slice through horizontally to create a “bun lid” and “bun base.” Place the base on a parchment-lined baking sheet for easy cleanup. This step keeps all your sliders together for perfect assembly and baking.

Step 4: Assemble the Sliders

Spoon the hot steak and veggie mixture evenly across the bottom buns, making sure every bite gets plenty of filling. Layer the slices of provolone cheese over the top so it melts later into the meat and veggies. Place the tops of the buns back on, and if you love creamy richness, swipe a thin layer of mayonnaise on the underside before closing them up.

Step 5: Brush and Bake

In a small, microwave-safe bowl, melt the butter and stir in your chopped parsley. Using a pastry brush, slather this glorious mixture over the tops of all the buns. This adds shine, flavor, and helps everything bake up golden and lovely.

Step 6: Bake to Melty Perfection

Pop your sliders into the oven and bake for about 15 minutes. You’re looking for beautifully golden tops and gooey melted cheese oozing through the sides. Serve these Cheesy Philly Cheesesteak Sliders Recipe hot and watch them disappear almost as fast as you made them!

How to Serve Cheesy Philly Cheesesteak Sliders Recipe

Garnishes

For an extra pop of freshness and color, sprinkle a little more chopped parsley over the finished sliders just before serving. If you like a bit of heat, set out some sliced pickled jalapeños. And don’t forget extra napkins—these ooey-gooey sliders are delightfully messy!

Side Dishes

Classic sides will always be a hit. Try pairing your Cheesy Philly Cheesesteak Sliders Recipe with crispy fries, a simple green salad, or even kettle chips for crunch. A crisp coleslaw balances out the richness and adds a refreshing bite to the meal.

Creative Ways to Present

Sliders are perfect for sharing! Stack them high on a wooden cutting board for a rustic look, or line them up in a casserole dish at your next game day party. For extra flair, serve mini sliders with frilly cocktail picks to make them easy to grab and extra festive.

Make Ahead and Storage

Storing Leftovers

If you happen to end up with leftovers (which is rare!), simply place your cooled sliders in an airtight container. They’ll keep fresh in the refrigerator for up to three days, making them great for next-day lunches or snacks.

Freezing

To freeze, wrap the sliders individually in foil and place them in a freezer-friendly bag or container. They’ll keep well for up to two months. When you’re ready to indulge again, you can reheat them straight from the freezer for a quick treat.

Reheating

For best results, reheat sliders in a 350°F (180°C) oven, wrapped in foil, for about 10-15 minutes or until hot and the cheese is melty again. Avoid the microwave if you can, as it can make the bread too soft and chewy.

FAQs

Can I use a different type of cheese?

Absolutely! While provolone is classic for the Cheesy Philly Cheesesteak Sliders Recipe, you can swap in mozzarella, cheddar, or even American cheese for a different twist. Just make sure to use a good melting cheese for the best gooey texture.

What can I substitute for ribeye steak?

If ribeye isn’t available, try thinly sliced sirloin, flank steak, or even roast beef from the deli. The key is slicing the meat thin so it stays tender and easy to bite into.

Do I have to use Hawaiian rolls?

Not at all! Hawaiian rolls add a touch of sweetness, but any soft slider buns or dinner rolls work beautifully. You could even use mini baguette halves for a crispier edge.

Can I make this recipe ahead of time?

Yes! Assemble the sliders up to the step before baking, cover tightly, and refrigerate for up to 6 hours. When you’re ready to serve, brush with butter and parsley and bake as directed.

Is the mayonnaise necessary?

The mayonnaise is entirely optional. It adds some extra creaminess on top, but these sliders are still absolutely delicious without it if you prefer to skip.

Final Thoughts

Once you sink your teeth into the melty, savory goodness of this Cheesy Philly Cheesesteak Sliders Recipe, you’ll want to make it part of your regular rotation. Whether you’re serving friends at a party or treating yourself on a cozy night in, these sliders pack major flavor into every bite. Gather your ingredients and give this recipe a try—you may just discover your new favorite comfort food!

Cheesy Philly Cheesesteak Sliders Recipe

★★★★★

5.2 from 20 reviews

Author: Ethan
Total Time: 40 minutes
Yield: 12 sliders 1x
Diet: None

Print Recipe

Description

These Cheesy Philly Cheesesteak Sliders are a delicious twist on the classic sandwich, perfect for gatherings or a fun family dinner.

Instructions

Sauté the Veggies: Thinly slice the onion and bell pepper. In a skillet, cook them with olive oil, salt, and pepper until tender and browned.
Cook the Steak: Add the sliced steak, garlic powder, and Worcestershire sauce to the skillet. Cook until the steak is done.
Prepare the Sliders: Preheat the oven. Slice the rolls, place the steak and veggie mixture on the bottom buns, top with provolone, and cover with the top buns. Optionally, spread mayonnaise on the buns.
Brush with Butter: Melt butter, mix with parsley, and brush over the buns.
Bake and Serve: Bake the sliders until golden and cheese is melted. Serve hot.