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Cheesy Ground Beef Quesadillas Recipe

Cheesy Ground Beef Quesadillas Recipe


  • Author: Ethan
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Cheesy Ground Beef Quesadillas are a delicious and satisfying meal that the whole family will love. The combination of seasoned ground beef, gooey melted cheese, and crispy tortillas makes for a perfect weeknight dinner.


Ingredients

Scale

For the Ground Beef:

  • 1 lb. ground beef
  • 1 Tbsp. tomato paste
  • 1/2 tsp. sea salt
  • 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder

For the Quesadillas:

  • 16 oz. shredded cheese
  • 4 large tortillas (burrito size)

For Serving:

  • Fresh toppings: lettuce, cilantro, salsa/tomato, sour cream, etc.

Instructions

  1. Heat large skillet over medium-high heat. Add ground beef and cook 3-4 minutes, breaking up with a spoon.
  2. Add tomato paste, sea salt, chili powder, cumin, garlic powder, and onion powder to skillet and mix everything well. Depending on fat content, add a splash of water if it’s dry.
  3. Turn the heat down to low and cook for 3-4 more minutes, stirring frequently, until ground beef is cooked through. Set aside.
  4. Assemble quesadillas. In a large skillet over medium heat, layer 1/3 cup shredded cheese on one half of the tortilla. Top with 1/2 cup ground beef mixture and another 1/3 cup shredded cheese.
  5. Fold over top and cook for about 2-3 minutes, and when the cheese starts to melt, carefully flip over with large flipper and cook for another 2-3 minutes until golden brown. Repeat with remaining 3 quesadillas.
  6. Cut into wedges and serve with toppings. See topping ideas in post or below.

Notes

  • You can customize the fillings to your preference by adding veggies or other toppings.
  • Feel free to use different types of cheese for varied flavor profiles.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 480
  • Sugar: 2g
  • Sodium: 920mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 90mg

Keywords: Cheesy, Ground Beef, Quesadillas, Mexican, Easy, Family-Friendly