Name: Cheesy Beefy Burrito Delight with Salsa Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 4 large flour tortillas; 1 cup cooked rice; 1 can (15 oz) black beans, rinsed and drained; 1 packet taco seasoning; 1 cup salsa (for topping); 1 medium onion, chopped; 1 bell pepper, chopped; 1 tsp garlic powder; to taste salt; to taste pepper; 1 tbsp olive oil; optional sour cream (for garnish); optional avocado (for garnish); optional jalapeños (for garnish)

Jump to Recipe

If you are craving a dish that brings together bold flavors, gooey cheese, and a satisfying mix of textures, then this Cheesy Beefy Burrito Delight with Salsa is exactly what you need. Imagine tender ground beef seasoned just right, paired with fresh sautéed veggies, black beans, and rice, all wrapped in a soft flour tortilla and baked until golden perfection. Finished with a vibrant salsa topping, this burrito isn’t just a meal—it’s a fiesta on your plate that’s sure to brighten any day. Ready to dive into something truly delicious and comforting? Let’s get cooking!

Cheesy Beefy Burrito Delight with Salsa Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward but pack a serious punch in flavor and texture. Each one plays a critical role, from the hearty ground beef that forms the base, to the fresh veggies that add crunch and color, to the melty cheese that pulls everything together.

1 lb ground beef: The star protein, providing juicy, savory depth.
1 cup shredded cheddar cheese: Melts beautifully for that irresistible cheesy pull.
4 large flour tortillas: Soft and sturdy, perfect for wrapping all those fillings.
1 cup cooked rice: Adds texture and heartiness to every bite.
1 can (15 oz) black beans (rinsed and drained): Creamy and nutritious, balancing the beef.
1 packet taco seasoning: Infuses the beef mixture with classic southwestern spices.
1 cup salsa (for topping): Brings a fresh, tangy kick at the end.
1 tbsp olive oil: For sautéing the veggies to tender perfection.
1 medium onion (chopped): Adds sweetness and savory aroma.
1 bell pepper (chopped): Brightens the dish with color and crunch.
1 tsp garlic powder: Enhances the savory profile with mellow garlic notes.
Salt and pepper to taste: Essential finishing touches for balanced flavor.
Optional sour cream, avocado, and jalapeños (for garnish): Add creaminess, freshness, or heat to your liking.

How to Make Cheesy Beefy Burrito Delight with Salsa

Step 1: Sauté Your Veggies

Start by heating olive oil in a large skillet over medium heat. Toss in the chopped onion and bell pepper and cook them gently until they soften and their natural sweetness shines through—about 5 minutes. This builds a flavorful, colorful base that will make your burrito memorable.

Step 2: Brown the Ground Beef

Next, add the ground beef to the skillet with the softened veggies, breaking it up as it cooks. Let it brown fully, usually around 7 to 10 minutes, until you get that irresistible slightly crispy texture in spots. This searing locks in juices and develops a savory foundation.

Step 3: Season and Simmer

Sprinkle in the taco seasoning and garlic powder, then stir in the black beans. Allow this mixture to simmer for another 3 minutes so all those spices and flavors meld together beautifully. Don’t forget to season with salt and pepper to taste—this step brings everything to life with balanced seasoning.

Step 4: Prep for Baking

While the filling simmers, preheat your oven to 350°F (175°C). This ensures your beautifully rolled burritos get baked to golden, melty perfection without any delay.

Step 5: Assemble Your Burritos

Lay each flour tortilla out flat. Evenly spread the cooked rice across each tortilla, then spoon over the beef mixture. Top generously with shredded cheddar cheese, which will melt during baking and bind the flavors together in gooey harmony.

Step 6: Roll and Bake

Roll each tortilla tightly, carefully tucking in the sides as you go to encase all that delicious filling. Place your rolled burritos seam-side down on a baking sheet. Pop them into the preheated oven for about 15 minutes, giving the tortillas a gorgeous golden crust and allowing the cheese inside to melt fully.

Step 7: Serve with Salsa and Garnishes

Remove the burritos from the oven and let them rest for a minute, just enough time to firm up for easy handling. Top each with a generous spoonful of fresh salsa for that zesty brightness. Optional add-ons like sour cream, creamy avocado, or spicy jalapeños can elevate the experience even more.

How to Serve Cheesy Beefy Burrito Delight with Salsa

Garnishes

A sprinkle of fresh cilantro, dollops of sour cream, slices of creamy avocado, and a few jalapeño slices can transform your burrito from great to unforgettable. These little touches add layers of texture, flavor, and freshness that turn every bite into something special.

Side Dishes

Pair this Cheesy Beefy Burrito Delight with crisp lettuce salad, smoky grilled corn on the cob, or a bowl of tangy guacamole for a festive plate. These sides complement the rich, cheesy burrito perfectly while adding color and variety to the meal.

Creative Ways to Present

Try slicing the burrito diagonally and serving it open-faced with salsa and garnishes on top. Or wrap it in foil and slice it into bite-sized pinwheels for party snacks. These presentation ideas make the dish versatile enough for weeknight dinners or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Place any leftover burritos in an airtight container and refrigerate for up to 3 days. This helps keep the flavors fresh and the texture firm so you can enjoy the same delicious Cheesy Beefy Burrito Delight with Salsa the next day.

Freezing

You can freeze these burritos individually by wrapping them tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.

Reheating

To reheat, unwrap any foil and microwave on a microwave-safe plate until heated through, around 2 to 3 minutes. Alternatively, reheat in a preheated 350°F oven for 10-15 minutes to get the tortilla crispy again and cheese melty.

FAQs

Can I use other types of cheese instead of cheddar?

Absolutely! Monterey Jack, pepper jack, or even a Mexican blend cheese work wonderfully and offer slightly different flavor profiles that can keep this dish exciting each time you make it.

Is it possible to make this recipe vegetarian?

Yes! Swap out the ground beef for seasoned sautéed mushrooms, tofu crumbles, or extra beans for a hearty vegetarian Cheesy Beefy Burrito Delight with Salsa that’s just as flavorful.

How spicy is this dish?

The dish itself has a mild to medium flavor level thanks to the taco seasoning. For more heat, simply add extra jalapeños or a spicier salsa on top.

Can I use whole wheat or corn tortillas?

Whole wheat tortillas will work just fine and add a bit more fiber, but corn tortillas tend to be smaller and less pliable, which might make rolling harder. If you prefer corn, look for larger sizes or consider serving it open-faced.

What’s the best way to serve this for a crowd?

Make several burritos and warm them in the oven just before serving. Set out a toppings bar with sour cream, guacamole, salsa, and chopped veggies so everyone can customize their Cheesy Beefy Burrito Delight with Salsa just the way they like.

Final Thoughts

This Cheesy Beefy Burrito Delight with Salsa is an unbeatable recipe that combines simplicity, bold flavors, and comforting textures in every bite. Whether you’re feeding a hungry family or impressing friends, it’s an easy-to-love dish that shines on any table. Give it a try and watch it quickly become your go-to burrito obsession!

Cheesy Beefy Burrito Delight with Salsa Recipe

★★★★★

4.9 from 25 reviews

Author: Ethan
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

A delicious and hearty Cheesy Beefy Burrito Delight featuring seasoned ground beef, black beans, rice, and melted cheddar cheese wrapped in warm flour tortillas and baked to perfection. Topped with fresh salsa and optional garnishes like sour cream, avocado, and jalapeños for a flavorful Mexican-inspired meal.

Instructions

Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper and cook until softened, about 5 minutes.
Cook Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 7 to 10 minutes.
Season and Simmer: Stir in the taco seasoning, garlic powder, and black beans. Mix thoroughly and let it simmer for 3 minutes. Season with salt and pepper to taste.
Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the burritos.
Assemble Burritos: Lay each flour tortilla flat. Evenly distribute the cooked rice on each, then top with the beef mixture, followed by a sprinkle of shredded cheddar cheese.
Roll Burritos: Roll each tortilla tightly, tucking in the sides as you go to securely enclose the filling. Place each burrito seam-side down on a baking sheet.
Bake: Bake the burritos in the preheated oven for approximately 15 minutes, or until the tortillas become golden brown and the cheese has melted.
Serve and Garnish: Remove burritos from the oven and let them cool slightly for a minute. Top with salsa and add optional garnishes such as sour cream, sliced avocado, or jalapeños before serving.

Notes

Use fresh ingredients for the best flavor.
You can substitute cheddar cheese with a Mexican blend cheese if desired.
For a spicier burrito, add more jalapeños or use spicy salsa.
Leftover burritos can be stored in the refrigerator for up to 3 days and reheated before serving.
For a healthier version, use whole wheat tortillas and brown rice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing and Baking
Cuisine: Mexican