Dinner

Cheeseburgers with Crispy Herbs and Savory Cheese Recipe

ByEthan Lark November 10, 2025November 10, 2025

Introduction

These cheeseburgers are a classic crowd-pleaser, combining juicy minced beef with mature cheddar and herbs for extra flavor. Perfect for a weekend barbecue or a cozy dinner, they come with all your favorite toppings for a delicious, customizable meal.

Three burgers sit close together on a wooden board over a white marbled surface. Each burger has four main layers starting from the bottom: a golden-brown toasted bun base with visible grill marks, bright green lettuce, two slices of fresh red tomato, a thick grilled beef patty with a slightly charred crust, topped with several green pickle slices and thin rings of purple-red onion. The stack is finished with a shiny sesame seed-topped bun that is golden brown and soft-looking. In the front, a small spoon holds extra pickle slices. The background shows a blurred white bowl of salad and some condiments. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1kg minced beef
300g breadcrumbs
140g extra-mature or mature cheddar, grated
4 tbsp Worcestershire sauce
1 small bunch parsley, finely chopped
2 eggs, beaten
Split burger buns
Sliced tomatoes
Red onion slices
Lettuce
Tomato sauce, coleslaw, wedges or fries (to serve)

Instructions

Step 1: In a large bowl, crumble the minced beef. Add the breadcrumbs, grated cheddar, Worcestershire sauce, chopped parsley, beaten eggs, 1 teaspoon ground pepper, and 1-2 teaspoons salt. Use your hands to mix everything thoroughly until well combined.
Step 2: Shape the mixture into 12 even burgers. Chill them in the refrigerator until ready to cook, for up to 24 hours. For longer storage, freeze the burgers layered between squares of baking parchment and wrapped well, for up to 3 months. Defrost overnight in the fridge before cooking.
Step 3: Preheat your grill to high. Grill the burgers for 6-8 minutes on each side, or until cooked through.
Step 4: While the burgers cook, warm the split burger buns in a foil-covered tray placed below the grill.
Step 5: Let everyone assemble their burgers, adding sliced tomatoes, red onion slices, lettuce, and their favorite accompaniments like tomato sauce, coleslaw, wedges, or fries.

Tips & Variations

Use mature cheddar for a sharper cheesy flavor, or swap for mozzarella if you prefer a milder taste.
Add a pinch of smoked paprika or chili flakes to the meat mixture for a subtle smoky or spicy kick.
For extra juiciness, avoid pressing the patties too firmly when shaping.
Try topping with caramelized onions or pickles for additional texture and flavor.

Storage

Keep uncooked burgers chilled in the fridge for up to 24 hours or freeze for up to 3 months as noted. Cooked burgers can be refrigerated in an airtight container for up to 2 days. Reheat gently under a grill or in a low oven to keep them moist.

How to Serve

Three burgers sit on a wooden board over a white marbled texture. Each burger has a golden-brown sesame seed bun on top. Below the bun, there are three light green pickle slices and purple onion rings. Under these, there is a thick, grilled beef patty with a dark brown, slightly charred texture. Beneath the patty, red tomato slices and bright green lettuce leaves add fresh color. The bottom layer is a toasted bun with a light spread of sauce. In front of the board, a small spoon with pickles rests on the surface, and a white napkin is placed under one burger. A blurred white bowl of salad is in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can use different cheeses like mozzarella, Swiss, or even pepper jack depending on your taste preference. Just be sure they melt well and complement the beef.

How do I know when the burgers are fully cooked?

Cook the burgers until there is no pink in the center and the juices run clear, about 6-8 minutes per side on a high grill. Using a meat thermometer, the internal temperature should reach 70°C (160°F).