Description
These Cheeseburger Sliders are a delicious twist on classic burgers, perfect for parties or a fun family meal. Juicy mini burger patties topped with gooey cheese, a special burger sauce, and classic condiments, all sandwiched between soft slider buns.
Ingredients
Scale
Slider Buns:
- 1 package slider buns (12 count)
Mini Burger Patties:
- 12 mini patties burgers (around 1 pound)
- Salt and pepper (to taste)
Cheese and Condiments:
- 6–8 slices American cheese
- Ketchup
- Mustard
Burger Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon grated onion
- 2 tablespoons mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt (to taste)
Instructions
- Preheat the oven: to 400ºF (200°C).
- Cook the patties: in a skillet with salt and pepper. Set aside.
- Mix burger sauce: In a bowl, combine all sauce ingredients, adjusting seasoning.
- Prepare baking dish: Grease a 9×13 dish, place slider bun bottoms, and spread burger sauce.
- Assemble sliders: Add patties, cheese, ketchup, and mustard on buns.
- Bake: for 10 minutes until cheese melts and tops are golden and crispy.
- Serve: warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheeseburger Sliders, Mini Burgers, Party Food, Slider Buns, Burger Sauce
