Name: Cheeseburger Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package slider buns (12 count); 12 mini patties burgers (around 1 pound); Salt and pepper (to taste); 6-8 slices American cheese; Ketchup; Mustard; ½ cup mayonnaise; 2 tablespoons sweet pickle relish; 1 tablespoon grated onion; 2 tablespoons mustard; 1 teaspoon white vinegar; ½ teaspoon paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt (to taste)

Jump to Recipe

If you’re craving a fun, crowd-pleasing meal that delivers all the juicy, cheesy punch of a classic burger in a bite-sized, shareable form, you have to try Cheeseburger Sliders! These mini burgers are perfect for parties, game days, or family dinners—sizzling beef patties tucked into pillowy buns with melty cheese and a tangy homemade burger sauce. Every bite explodes with bold classic flavors, making them certain to disappear as fast as you put them out!

Cheeseburger Sliders Recipe - Recipe Image

Ingredients You’ll Need

This batch of Cheeseburger Sliders is all about simplicity with a twist—familiar ingredients layered in a playful way, with a homemade sauce that sets them apart. Each component matters, so let’s highlight what you’ll need and why you’ll love it.

Slider buns (12 count): The soft, golden base that holds all the good stuff together and bakes up perfectly in a casserole dish.
Mini burger patties (about 1 pound): Opt for beef—seasoned and skillet-seared for that irresistible, caramelized flavor.
American cheese (6–8 slices): Melts like a dream, blanketing the patties for ultimate gooey cheesiness.
Salt and pepper (to taste): Essential for highlighting the savory flavors of your beef patties.
Ketchup: Adds that signature sweet tang, both in the sauce and drizzled over the top.
Mustard: Cuts through the richness and gives the sliders a bright, zippy bite.
Mayonnaise (½ cup): The creamy base for your homemade burger sauce.
Sweet pickle relish (2 tablespoons): Brings a subtle crunch and a touch of sweetness to the sauce.
Grated onion (1 tablespoon): Lends a mild, aromatic kick throughout the sauce.
Mustard (2 tablespoons for the sauce): Doubles up for an extra hit of flavor in the sauce blend.
White vinegar (1 teaspoon): Balances out the richness with just a touch of tang.
Paprika (½ teaspoon): Adds warmth and a hint of smoky color.
Onion powder (½ teaspoon): Infuses the sauce with deep savory notes.
Garlic powder (½ teaspoon): Gives the sauce a gentle, garlicky backbone.
Salt (½ teaspoon, to taste): Crucial for rounding out all the bold flavors, both in the patties and the sauce.

How to Make Cheeseburger Sliders

Step 1: Get Prepped and Preheat

Set yourself up for success by preheating your oven to 400ºF (200°C). This ensures everything bakes up golden and gooey once assembled. Grab a 9×13-inch baking dish and give it a quick grease to prevent sticking later—you want those warm, toasty slider bottoms intact!

Step 2: Sear the Patties

Heat a skillet over medium-high heat and add your mini beef patties. Season with salt and pepper as they cook for about 2–3 minutes per side, just until they’re brown and juicy on the outside. Don’t overcook; they’ll finish in the oven and stay perfectly moist.

Step 3: Mix Up the Dreamy Burger Sauce

In a small bowl, combine mayonnaise, sweet pickle relish, grated onion, mustard, white vinegar, paprika, onion powder, garlic powder, and salt. Give it a good stir (and a taste!) to make sure the seasoning sings for you. This creamy, punchy sauce ties your Cheeseburger Sliders together.

Step 4: Layer Up the Buns and Sauce

Place the bottom halves of your slider buns snugly in the greased dish. Spread a generous, even layer of the homemade burger sauce on each bun—don’t skimp! This little step makes the sliders decadently flavorful and prevents them from getting soggy.

Step 5: Add the Beef, Cheese, and Classic Fixings

Carefully arrange the cooked patties over the sauced buns, nestling them side-by-side. Lay on the American cheese slices so every patty is well-covered, then add ketchup and mustard in thin drizzles for that nostalgic fast-food pop. If you want the tops extra shiny, brush them with a bit of oil or milk now.

Step 6: Bake ‘Til Golden and Melty

Put the tray in the hot oven and bake for about 10 minutes, just until the cheese bubbles and the bun tops take on a golden, crispy sheen. Don’t overbake—keep a close eye for that ideal melted-cheese moment!

Step 7: Serve Up and Enjoy

Let the Cheeseburger Sliders cool for a minute or two, then use a spatula to lift them out in tidy squares. Arrange on a platter and invite everyone to dig in while they’re warm, cheesy, and irresistible!

How to Serve Cheeseburger Sliders

Garnishes

Sprinkle the tops with sesame seeds for a classic look or tuck in a few crunchy pickle slices between the layers just before baking. A scatter of chopped fresh parsley or chives adds a vibrant, herby finish that perks up the platter.

Side Dishes

Pair your Cheeseburger Sliders with crispy fries, sweet potato wedges, or even a bright, tangy coleslaw for contrast. For something lighter, a simple salad or platter of fresh-cut veggies keeps things fresh and balanced amidst all the cheesy goodness.

Creative Ways to Present

Stack sliders in a pyramid on a wooden board for game day, or line them up in cupcake wrappers for easy grab-and-go at parties. You can even skewer each one with a decorative toothpick and a cherry tomato for a fun mini burger “pop” effect!

Make Ahead and Storage

Storing Leftovers

Have a few Cheeseburger Sliders left? Wrap them snugly in foil or place in an airtight container, then store in the fridge for up to 3 days. They stay flavorful and moist, making for a fantastic next-day lunch.

Freezing

To freeze, let the sliders cool completely, then wrap each one tightly in plastic wrap and aluminum foil. Store them in a freezer bag, separating layers with parchment if needed. They’ll keep well for up to 2 months.

Reheating

For the best texture, warm sliders in a 350°F oven, wrapped in foil, until heated through. This keeps the buns soft and the cheese perfectly gooey. A quick zap in the microwave works too, but the oven preserves that just-baked taste.

FAQs

Can I use a different kind of cheese?

Absolutely! While American cheese is the classic choice for that nostalgic melt, you can swap in cheddar, Swiss, or even pepper jack for a different flavor twist on your Cheeseburger Sliders.

Can these sliders be made gluten-free?

Yes! Simply use gluten-free slider buns, and make sure all condiments and sauces are certified gluten-free. The rest of the ingredients naturally fit the bill.

How do I keep the buns from getting soggy?

The trick is to spread the sauce evenly and use a hot oven, which keeps moisture in check. For extra protection, you can toast the bun bases lightly before assembling for a firmer bite.

Can I assemble Cheeseburger Sliders in advance?

You sure can—just prepare the sliders up to the baking step, cover, and refrigerate for a few hours. When ready, bake them straight from the fridge, adding a couple of minutes to the baking time.

Is there a way to make these sliders vegetarian?

Of course! Substitute the beef patties with your favorite veggie burger patties—store-bought or homemade—and follow the rest of the recipe as written. The sauce and cheesy topping will make them just as tempting.

Final Thoughts

Cheeseburger Sliders are one of those recipes you’ll find yourself making again and again—fun, comforting, guaranteed to wow a crowd, and ridiculously delicious. Whether for parties or just a cozy treat, give these a try and watch them vanish in a flash!

Cheeseburger Sliders Recipe

★★★★★

5 from 7 reviews

Author: Ethan
Total Time: 30 minutes
Yield: 12 sliders 1x
Diet: Non-vegetarian

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Description

These Cheeseburger Sliders are a delicious twist on classic burgers, perfect for parties or a fun family meal. Juicy mini burger patties topped with gooey cheese, a special burger sauce, and classic condiments, all sandwiched between soft slider buns.

Instructions

Preheat the oven: to 400ºF (200°C).
Cook the patties: in a skillet with salt and pepper. Set aside.
Mix burger sauce: In a bowl, combine all sauce ingredients, adjusting seasoning.
Prepare baking dish: Grease a 9×13 dish, place slider bun bottoms, and spread burger sauce.
Assemble sliders: Add patties, cheese, ketchup, and mustard on buns.
Bake: for 10 minutes until cheese melts and tops are golden and crispy.
Serve: warm and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American