Cheese & Bacon Turnovers Recipe

Introduction

These cheese and bacon turnovers are the perfect savory snack or light meal. Crispy puff pastry encases a delicious blend of soft cheese, smoky bacon, and melted mature cheddar, making them irresistibly satisfying and easy to prepare.

Ingredients

• 1 sheet ready-rolled puff pastry
• 3 tbsp soft cheese
• 1 tsp Dijon mustard (optional)
• 6 rashers dry-cured smoked bacon
• 100g mature cheddar, gruyère or Swiss cheese, grated
• 1 egg, beaten

Instructions

1. Step 1: Preheat the oven to 200°C (180°C fan) or gas mark 6. Unroll the puff pastry on its baking parchment and cut it into six equal squares.
2. Step 2: In a small bowl, mix the soft cheese with the Dijon mustard if using, and add a good grind of black pepper. Divide this mixture evenly along a diagonal line across the center of each pastry square.
3. Step 3: Place one rasher of bacon over the soft cheese on each pastry square, then sprinkle the grated mature cheese on top.
4. Step 4: Brush the two exposed corners of the pastry with beaten egg. Fold the pastry over the filling to meet the opposite corners, sealing the edges together.
5. Step 5: Brush the tops of the turnovers with more beaten egg. Transfer the baking parchment with the turnovers onto a baking sheet.
6. Step 6: Bake for 15-20 minutes until the pastry is golden and the cheese has melted.
7. Step 7: Remove from the oven and transfer the turnovers to a cooling rack. Let them cool for 5-10 minutes before serving warm.

Tips & Variations

• For extra flavor, add some finely chopped fresh herbs like chives or thyme to the cheese mixture.
• Use smoked cheese or add a pinch of smoked paprika for a deeper smoky taste.
• To make these vegetarian, substitute the bacon with sautéed mushrooms or caramelized onions.

Storage

Store any leftover turnovers in an airtight container in the refrigerator for up to two to three days. To reheat, warm them in a preheated oven at 180°C (160°C fan) for 10 minutes to restore the crispiness of the pastry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the turnovers in advance?

Yes, you can assemble the turnovers and keep them chilled in the fridge for a few hours before baking. Just brush with egg and bake when ready.

Can I use homemade puff pastry instead of ready-rolled?

Absolutely! Homemade puff pastry will work wonderfully, though keep in mind it may take longer to prepare. The result will be just as delicious.

Cheese & Bacon Turnovers Recipe

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★★★★★

4.4 from 98 reviews

• Author: Ethan
• Total Time: 25-30 minutes
• Yield: 6 turnovers 1x

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Description

Delicious cheese and bacon turnovers made with flaky puff pastry filled with a creamy soft cheese mixture, crispy smoked bacon, and melted mature cheddar or gruyère. These golden, savory pastries are perfect for a snack, appetizer, or light meal and can be prepared quickly and baked until perfectly golden and bubbly.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet ready-rolled puff pastry

Filling

• 3 tbsp soft cheese
• 1 tsp Dijon mustard (optional)
• 6 rashers dry-cured smoked bacon
• 100g mature cheddar, gruyère or Swiss cheese, grated

Finish

• 1 egg, beaten

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Instructions

1. Preheat Oven: Heat the oven to 200C/180C fan/gas 6 to ensure it reaches the proper temperature for baking the turnovers evenly.
2. Prepare Pastry: Unravel the puff pastry on the sheet of baking parchment it comes with. Cut the pastry into six equal squares to form the base for each turnover.
3. Mix Filling: In a bowl, combine the soft cheese with the Dijon mustard if using, and add a good grinding of black pepper for seasoning. This mixture will add a creamy and tangy base to the turnovers.
4. Assemble Turnovers: Divide the soft cheese mixture evenly among the centers of the pastry squares, spreading it in a diagonal line from one corner to the opposite side. Lay a rasher of smoked bacon over the cheese, then scatter the grated mature cheddar or gruyère cheese on top for a rich, melted finish.
5. Seal Pastries: Brush the two exposed corners of each pastry square with beaten egg. Fold the pastry diagonally over the filling to join the edges and create a turnover shape. Brush the tops with more beaten egg to help achieve a golden, shiny crust.
6. Bake: Place the turnovers, on their baking parchment, onto a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese has melted and the pastry is golden and crisp.
7. Cool and Serve: Transfer the baked turnovers to a cooling rack and allow them to cool for 5-10 minutes before serving warm, ensuring the filling sets slightly and the pastries are easy to handle.
8. Storage: Store any leftovers chilled in an airtight container for two to three days to maintain freshness.

Notes

• The Dijon mustard is optional but adds a nice tangy kick to the soft cheese filling.
• You can use mature cheddar, gruyère, or Swiss cheese depending on your preference for a stronger or milder cheese flavor.
• Ensure the pastry is well sealed to prevent the filling from leaking during baking.
• For best results, serve turnovers warm to enjoy the melty cheese and crisp pastry.
• Leftover turnovers can be reheated in the oven to restore their crispness.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Snack
• Method: Baking
• Cuisine: British

Keywords: cheese turnovers, bacon pastries, puff pastry snacks, baked turnovers, savory pastries