Description

Delicious and juicy Cheddar Ranch Chicken Burgers made with ground chicken, sharp cheddar cheese, and flavorful ranch seasoning. These burgers are easy to prepare and cooked on the stovetop for a perfect golden brown finish, served with fresh toppings and optional creamy ranch dressing.

Ingredients

Scale

Main Ingredients

1 lb ground chicken (lean or regular)
1/2 cup shredded cheddar cheese (sharp or mild)
1 packet ranch seasoning mix (about 1 oz)
1/4 cup breadcrumbs (plain or seasoned)
1 large egg (beaten)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper (freshly ground)
1 tbsp olive oil (for cooking)

Burger Assembly

4 burger buns (toasted)
As needed lettuce, tomato, and red onion (for toppings)
Optional ranch dressing or mayonnaise (for extra flavor)

Instructions

Mix Ingredients: In a mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, beaten egg, garlic powder, onion powder, and black pepper. Mix gently until all ingredients are evenly incorporated to avoid overworking the meat.
Shape Patties: Divide the mixture into 4 equal portions and shape each into a burger patty about 3/4 inch thick. Press slightly in the center of each patty to help prevent puffing during cooking.
Cook Patties: Heat a skillet or grill pan over medium heat and add olive oil. Once hot, place the patties in the pan and cook for approximately 5-6 minutes on each side until they turn golden brown and reach an internal temperature of 165°F (75°C) to ensure they are fully cooked.
Prepare Buns and Toppings: While the patties cook, toast the burger buns lightly to add texture and warmth. Prepare fresh lettuce, sliced tomato, and red onion as toppings for the burgers.
Assemble Burgers: Place each cooked chicken patty on a toasted bun, top with your preferred amount of lettuce, tomato, and red onion, and drizzle with ranch dressing or mayonnaise if desired.
Serve: Serve the burgers immediately while warm and juicy for the best flavor experience. Enjoy your Cheddar Ranch Chicken Burgers!

Notes

Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
If preferred, substitute the ranch seasoning with a homemade blend of dried herbs such as dill, parsley, and chives with garlic powder and onion powder.
Use seasoned breadcrumbs for extra flavor or plain breadcrumbs if you prefer a milder taste.
These burgers are versatile and can be served with various toppings according to your personal preference.
For a lower-fat option, use lean ground chicken and reduce or omit added oil.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Cheddar Ranch Chicken Burgers, chicken burgers, cheddar cheese, ranch seasoning, stovetop burgers, easy chicken patties, homemade chicken burgers