Cheddar Ranch Chicken Burgers Recipe
Introduction
Cheddar Ranch Chicken Burgers offer a flavorful twist on the classic chicken burger, combining sharp cheddar cheese with zesty ranch seasoning. These juicy patties are easy to make and perfect for a quick weeknight dinner or weekend cookout.
Ingredients
- 1 lb ground chicken (lean or regular)
- 1/2 cup shredded cheddar cheese (sharp or mild)
- 1 packet ranch seasoning mix (about 1 oz)
- 1/4 cup breadcrumbs (plain or seasoned)
- 1 egg (large, beaten)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper (freshly ground)
- 1 tbsp olive oil (for cooking)
- 4 burger buns (toasted)
- As needed: lettuce, tomato, and red onion (for toppings)
- Optional: ranch dressing or mayonnaise (for extra flavor)
Instructions
- Step 1: In a mixing bowl, combine ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, beaten egg, garlic powder, onion powder, and black pepper. Mix gently until evenly combined.
- Step 2: Divide the mixture into 4 equal portions and shape each into a burger patty. Press slightly in the center to prevent puffing while cooking.
- Step 3: Heat a skillet or grill pan over medium heat and add olive oil. Cook the patties for about 5-6 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
- Step 4: Toast the burger buns and prepare toppings such as lettuce, tomato, and red onion.
- Step 5: Assemble the burgers by placing a cooked chicken patty on each bun. Add desired toppings and drizzle with ranch dressing or mayonnaise if using.
- Step 6: Serve immediately and enjoy your Cheddar Ranch Chicken Burgers!
Tips & Variations
- For extra moisture, add a tablespoon of sour cream or Greek yogurt to the burger mixture.
- Try swapping cheddar for pepper jack cheese if you prefer a bit of heat.
- Use seasoned breadcrumbs for more flavor without adding extra spices.
- Grill the patties outdoors for a smoky flavor instead of cooking on the stove.
Storage
Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. You can also freeze cooked patties for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute and will produce similar results with a mild flavor.
How can I tell when the burgers are fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C), ensuring the chicken is safe to eat.
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Cheddar Ranch Chicken Burgers Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
Delicious and juicy Cheddar Ranch Chicken Burgers made with ground chicken, sharp cheddar cheese, and flavorful ranch seasoning. These burgers are easy to prepare and cooked on the stovetop for a perfect golden brown finish, served with fresh toppings and optional creamy ranch dressing.
Ingredients
Main Ingredients
- 1 lb ground chicken (lean or regular)
- 1/2 cup shredded cheddar cheese (sharp or mild)
- 1 packet ranch seasoning mix (about 1 oz)
- 1/4 cup breadcrumbs (plain or seasoned)
- 1 large egg (beaten)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper (freshly ground)
- 1 tbsp olive oil (for cooking)
Burger Assembly
- 4 burger buns (toasted)
- As needed lettuce, tomato, and red onion (for toppings)
- Optional ranch dressing or mayonnaise (for extra flavor)
Instructions
- Mix Ingredients: In a mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, beaten egg, garlic powder, onion powder, and black pepper. Mix gently until all ingredients are evenly incorporated to avoid overworking the meat.
- Shape Patties: Divide the mixture into 4 equal portions and shape each into a burger patty about 3/4 inch thick. Press slightly in the center of each patty to help prevent puffing during cooking.
- Cook Patties: Heat a skillet or grill pan over medium heat and add olive oil. Once hot, place the patties in the pan and cook for approximately 5-6 minutes on each side until they turn golden brown and reach an internal temperature of 165°F (75°C) to ensure they are fully cooked.
- Prepare Buns and Toppings: While the patties cook, toast the burger buns lightly to add texture and warmth. Prepare fresh lettuce, sliced tomato, and red onion as toppings for the burgers.
- Assemble Burgers: Place each cooked chicken patty on a toasted bun, top with your preferred amount of lettuce, tomato, and red onion, and drizzle with ranch dressing or mayonnaise if desired.
- Serve: Serve the burgers immediately while warm and juicy for the best flavor experience. Enjoy your Cheddar Ranch Chicken Burgers!
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
- If preferred, substitute the ranch seasoning with a homemade blend of dried herbs such as dill, parsley, and chives with garlic powder and onion powder.
- Use seasoned breadcrumbs for extra flavor or plain breadcrumbs if you prefer a milder taste.
- These burgers are versatile and can be served with various toppings according to your personal preference.
- For a lower-fat option, use lean ground chicken and reduce or omit added oil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Cheddar Ranch Chicken Burgers, chicken burgers, cheddar cheese, ranch seasoning, stovetop burgers, easy chicken patties, homemade chicken burgers
