Cheat’s Banana & Peanut Brittle Ice Cream Recipe

Introduction

This cheat’s banana and peanut brittle ice cream is a quick and delicious treat that combines creamy frozen bananas with crunchy caramelized peanuts and rich dark chocolate. Perfect for a simple homemade dessert that feels indulgent without any fuss.

Ingredients

• 30g caster sugar
• 30g roasted salted peanuts
• 30g dark chocolate (70% cocoa solids minimum)
• 4 small ripe bananas, frozen

Instructions

1. Step 1: Melt the caster sugar in a small frying pan over medium heat, stirring occasionally until it caramelizes and turns a golden brown color.
2. Step 2: Add the roasted salted peanuts to the caramelized sugar, mix quickly, then carefully pour the mixture onto a piece of non-stick baking parchment to cool and harden into brittle.
3. Step 3: In a microwave-safe bowl, melt the dark chocolate in the microwave for 1 minute, then stir until smooth. Set aside.
4. Step 4: Remove the frozen bananas from the freezer and blitz them in a food processor until creamy and smooth like soft-serve ice cream.
5. Step 5: Break the cooled peanut brittle into shards and sprinkle over the banana ice cream. Drizzle with the melted dark chocolate and serve immediately.

Tips & Variations

• For extra creaminess, add a spoonful of peanut butter when blending the bananas.
• Swap the roasted salted peanuts for almonds or cashews for a different nutty flavor.
• If you don’t have a microwave, melt the dark chocolate gently in a heatproof bowl over a pan of simmering water.

Storage

Store any leftover banana ice cream in an airtight container in the freezer for up to 1 week. It’s best enjoyed fresh, but you can let it thaw slightly before scooping again. Keep the peanut brittle separate to retain its crunch, adding it fresh to each serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bananas instead of frozen?

Frozen bananas give the ice cream its creamy, frozen texture. Using fresh bananas won’t create the same consistency unless you freeze them first.

What if I don’t have caster sugar?

You can substitute with granulated sugar, but caster sugar melts more smoothly for the brittle. Be careful to melt the sugar slowly to avoid burning.

Cheat’s Banana & Peanut Brittle Ice Cream Recipe

---

★★★★★

4.5 from 120 reviews

• Author: Ethan
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This Cheat’s banana & peanut brittle ice cream is a quick and delicious homemade frozen dessert that combines the natural sweetness of ripe bananas with crunchy peanut brittle and rich dark chocolate. It’s a perfect treat for those craving an easy-to-make, guilt-free ice cream alternative, requiring no churning or heavy cream.

---

Ingredients

Scale 1x2x3x

Peanut Brittle

• 30g caster sugar
• 30g roasted salted peanuts

Chocolate Topping

• 30g dark chocolate (70% cocoa solids minimum)

Ice Cream Base

• 4 small ripe bananas, frozen

---

Instructions

1. Make the Peanut Brittle: Melt the caster sugar in a small frying pan over medium heat. Keep an eye on it and stir gently until it fully caramelizes into a golden amber syrup. Quickly add the roasted salted peanuts and stir to coat them evenly in the caramel.
2. Cool the Brittle: Carefully pour the peanut caramel mixture onto a piece of non-stick baking parchment. Spread it out into a thin layer and let it cool completely until it hardens into brittle shards.
3. Melt the Dark Chocolate: Place the dark chocolate in a microwave-safe bowl and heat it in the microwave for 1 minute. Stir thoroughly until smooth and glossy, then set aside at room temperature.
4. Make the Banana Ice Cream: Remove the frozen bananas from the freezer and transfer them to a food processor. Blitz until the bananas reach a creamy, smooth texture similar to soft-serve ice cream.
5. Assemble and Serve: Break the cooled peanut brittle into shards. Scoop the banana ice cream into bowls, sprinkle with peanut brittle shards, and drizzle generously with the melted dark chocolate. Serve immediately for a cold, crunchy, and rich dessert experience.

Notes

• Ensure the peanuts used are roasted and salted for the best flavor contrast in the brittle.
• Use ripe bananas for natural sweetness and the creamiest ice cream texture.
• Be cautious when working with hot caramel to avoid burns.
• If you prefer, melted chocolate can be replaced with a drizzle of peanut butter for a different twist.
• Serve immediately as the banana ice cream will melt quickly at room temperature.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Western

Keywords: banana ice cream, peanut brittle, homemade ice cream, frozen dessert, dark chocolate, easy ice cream recipe, no churn ice cream, healthy dessert