If you are ready to fall in love with breakfast all over again, these Candied Pecan Pumpkin Spice Waffles are here to make your mornings extraordinary. Imagine golden, crispy waffles infused with warm pumpkin pie spice, tender pumpkin puree, and a delightful crunch from sweet, buttery candied pecans. Each bite is a cozy celebration of autumn flavors wrapped in a waffle, perfect for weekend brunches or any time you want an extra-special breakfast treat that fills your kitchen with irresistible aromas.

Candied Pecan Pumpkin Spice Waffles Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple pantry staples that, when combined, create the perfect balance of flavor, texture, and color in your Candied Pecan Pumpkin Spice Waffles. From the fragrant pumpkin pie spice to the sweet pecans, each plays a crucial role in making this dish truly shine.

Flour (2 1/2 cups): Provides the structure for light and fluffy waffles.
Baking powder (2 teaspoons): Helps the waffles rise beautifully for that perfect crisp edge.
Baking soda (1 teaspoon): Works with acidic ingredients for a wonderful tender crumb.
Granulated sugar (2 tablespoons): Adds a touch of sweetness and helps with browning.
Brown sugar (2 tablespoons): Brings caramel notes and moisture to the batter.
Sea salt (1/2 teaspoon): Balances all the flavors in each bite.
Pumpkin pie spice (1 tablespoon): The star seasoning, combining cinnamon, nutmeg, and cloves for an authentic fall flavor.
Egg yolk (1, beaten): Adds richness and helps bind the batter.
Egg whites (3, whipped): Whipped to stiff peaks, they lighten the batter for airy waffles.
Milk (1 2/3 cup): Keeps the batter moist and smooth.
Vegetable oil (1/3 cup): Provides moisture and crispness without overpowering the flavors.
Pumpkin puree (1 cup): Adds natural sweetness and vibrant orange color.
Vanilla extract (1 teaspoon): Enhances all the warm spices and sweet notes perfectly.
Pecans (1 cup): For the irresistible crunch and nuttiness.
White sugar (3 tablespoons): Used to candy the pecans to sweet, crisp perfection.
Unsalted butter (1 tablespoon, melted): Binds the candied coating for the pecans.
Cinnamon (1/2 teaspoon): Adds warmth and depth to the pecan coating.
Nutmeg (a pinch): A subtle spice kiss for the candied pecans.
Butter, banana, and maple syrup for garnish: Classic toppings to elevate each waffle stack.

How to Make Candied Pecan Pumpkin Spice Waffles

Step 1: Prepare Your Waffle Iron

First, preheat your waffle iron and give it a quick spray with cooking spray to make sure your waffles release easily and develop that beautiful golden crust we’re aiming for.

Step 2: Candy the Pecans

For that signature crunch, heat a skillet over medium heat and melt the butter. Add pecans, cinnamon, sugar, and nutmeg, stirring frequently for about five minutes. This will coat the nuts in a deliciously sweet, spiced glaze. Then, spread them out on parchment paper to cool and crisp up while you make the batter.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, granulated sugar, brown sugar, sea salt, and pumpkin pie spice. These dry ingredients make up the flavorful base of your batter, giving you that classic pumpkin spice taste and structure.

Step 4: Combine the Wet Ingredients

In a smaller bowl, whisk the beaten egg yolk with milk, vegetable oil, pumpkin puree, and vanilla extract until smooth and well combined. This mixture adds moisture, richness, and that beautiful pumpkin goodness that makes every bite so satisfying.

Step 5: Bring the Batter Together

Pour the wet mixture into the dry ingredients and gently stir until just combined. Don’t overmix here—just enough to bring everything together for tender waffles.

Step 6: Whip and Fold Egg Whites

In a separate medium bowl, whisk the egg whites until they form stiff peaks. This step is key for fluffy waffles that are light on the inside. Gently fold the whipped egg whites into your batter, preserving all that lovely airiness.

Step 7: Cook the Waffles

Pour batter into the heated waffle iron, cooking according to your manufacturer’s instructions—usually around 4-5 minutes per waffle. You’ll know they’re ready when they’re perfectly browned and smell like fall on a plate.

Step 8: Dress and Serve

Top your warm waffles with the candied pecans, fresh banana slices, and a generous drizzle of maple syrup for the ultimate comforting breakfast experience. Serve immediately and watch the smiles appear.

How to Serve Candied Pecan Pumpkin Spice Waffles

Garnishes

Beyond the classic slabs of butter, ripe banana slices, and maple syrup, consider a dollop of whipped cream or a sprinkle of powdered sugar to make each bite feel like a celebration. The candied pecans provide a perfect sweet crunch that needs no accompaniment but shines even more with these garnishes.

Side Dishes

A simple side of crispy bacon or savory sausage complements the sweetness of these waffles beautifully. Fresh fruit or a light yogurt parfait also balance the richness, making your breakfast both indulgent and well-rounded.

Creative Ways to Present

Try stacking your Candied Pecan Pumpkin Spice Waffles into petite towers, layering each waffle with cream cheese frosting or apple butter between them for a brunch-worthy treat. Add edible flowers or a dusting of cinnamon to the plate edges for a stunning presentation that looks as amazing as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days. To keep texture intact, separate layers with parchment paper to prevent sticking, especially with the candied pecans.

Freezing

Freeze cooled waffles by placing them on a baking sheet separated by parchment paper. Once frozen solid, transfer to a freezer-safe bag and store for up to 1 month. This allows you to enjoy freshly toasted waffles any time without extra effort.

Reheating

For reheating, the toaster or toaster oven is your best friend—it keeps the waffles crisp without drying them out. Reheat frozen waffles directly, and be sure to add fresh candied pecans or toppings for that freshly made taste.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and saves time. Just ensure it’s 100% pumpkin and not pumpkin pie filling, which has added spices and sugar.

What if I don’t have a waffle iron?

If you don’t have a waffle iron, you can try making these as pancakes instead. The flavor will be just as delightful, though the texture will naturally be a bit different without the waffle’s crispy pockets.

How do I make the candied pecans ahead of time?

You can prepare the candied pecans a day or two in advance and store them in an airtight container at room temperature. They’ll stay crunchy and ready to sprinkle on your waffles whenever you want.

Can I substitute any ingredients for dietary restrictions?

Yes! For dairy-free, swap the butter in the pecans and the milk with plant-based alternatives. For egg-free, try using flax eggs and adjust leavening powders slightly to maintain texture.

Why do I need to fold in whipped egg whites?

Folding in whipped egg whites introduces air into the batter, making your waffles light and fluffy rather than dense. It’s a little extra step that truly elevates the texture.

Final Thoughts

There’s something truly magical about waking up to Candied Pecan Pumpkin Spice Waffles—the perfect marriage of comforting fall spices, sweet candied pecans, and fluffy waffle perfection. Whether it’s a holiday morning or just a weekend treat, I encourage you to give this recipe a try and bring that warm, cozy feeling straight to your table. Your taste buds and loved ones will thank you!

Candied Pecan Pumpkin Spice Waffles Recipe

★★★★★

5 from 9 reviews

Author: Ethan
Total Time: 30 minutes
Yield: 8 waffles 1x
Diet: Vegetarian

Print Recipe

Description

These Candied Pecan Pumpkin Spice Waffles are a delightful autumn breakfast treat featuring fluffy waffles infused with warm pumpkin pie spices and topped with crunchy, sweet candied pecans, fresh banana slices, and rich maple syrup. Perfect for cozy mornings and festive occasions, this recipe combines classic fall flavors with a crispy, tender texture.

Instructions

Preheat waffle iron: Preheat your waffle iron and prepare it by spraying with cooking spray to prevent sticking.
Make candied pecans: Heat a skillet over medium heat. Melt the unsalted butter and add pecans, cinnamon, sugar, and nutmeg. Cook for about 5 minutes, stirring frequently to coat pecans evenly and prevent sticking. Remove pecans to a piece of parchment paper and let them cool.
Mix dry ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, granulated sugar, brown sugar, sea salt, and pumpkin pie spice. Stir to blend all the dry ingredients well.
Combine wet ingredients: In a small bowl, whisk together the beaten egg yolk, milk, vegetable oil, pumpkin puree, and vanilla extract until smooth.
Mix wet and dry ingredients: Pour the liquid mixture into the dry flour mixture and stir gently until just combined, being careful not to overmix.
Whip egg whites: In a separate medium bowl, whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the waffle batter to maintain airiness.
Cook waffles: Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, usually about 4-5 minutes, until waffles are browned and crisp.
Serve: Top waffles immediately with the cooled candied pecans, fresh banana slices, slabs of butter, and a generous drizzle of maple syrup. Serve hot for the best flavor and texture.

Notes

For best results, do not overmix the batter to keep waffles fluffy.
If you prefer, substitute pumpkin pie spice with a mix of ground cinnamon, nutmeg, ginger, and cloves.
Candied pecans can be made ahead and stored in an airtight container for up to one week.
Use fresh pumpkin puree for a richer flavor over canned.
Adjust sweetness by adding more or less sugar according to taste.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle with toppings
Calories: 380 kcal
Sugar: 15 g
Sodium: 320 mg
Fat: 18 g
Saturated Fat: 4 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 7 g
Cholesterol: 55 mg

Keywords: pumpkin spice waffles, candied pecans, fall breakfast, autumn waffles, pumpkin puree waffles, holiday breakfast