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Cajun Chicken & Pineapple Burger Recipe

★★★★★

4.5 from 88 reviews
  • Author: Ethan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A flavorful and juicy Cajun chicken and pineapple burger, featuring tender grilled chicken breasts seasoned with Cajun spices, topped with sweet pineapple rings and melted cheddar cheese. This burger is served on toasted buns with crisp lettuce, tangy sliced red onion, and a touch of creamy soured cream for a deliciously balanced meal perfect for grilling season.

Ingredients

Scale

Chicken and Toppings

  • 4 chicken breasts
  • 2 tbsp Cajun seasoning (we used Bart)
  • Drizzle of olive oil
  • 4 pineapple rings, from a can
  • 50g cheddar, grated

Burger Assembly

  • 2 tbsp soured cream
  • 4 burger buns, split and toasted
  • A few lettuce leaves
  • 1 red onion, thinly sliced

Instructions

  1. Prepare the chicken: Heat the grill to medium-high. Place each chicken breast between two sheets of cling film and gently bash with a rolling pin until the meat is of even thickness. This ensures even cooking throughout.
  2. Season the chicken: Rub each chicken breast all over with the Cajun seasoning, drizzle with olive oil, and season lightly with salt and pepper to taste. Place the chicken breasts on a baking tray lined with foil.
  3. Grill the chicken: Place the tray under the grill and cook the chicken for 10 minutes, turning halfway through to cook both sides evenly.
  4. Add pineapple and cheese: After 10 minutes, top each chicken breast with a pineapple ring and sprinkle with grated cheddar cheese. Return the tray to the grill and cook for an additional 2-3 minutes, or until the cheese is golden and bubbling and the chicken is fully cooked through.
  5. Prepare the buns and toppings: Spread a thin layer of soured cream on the base of each toasted bun. Layer with a few lettuce leaves and some thinly sliced red onion.
  6. Assemble the burger: Place the grilled Cajun chicken topped with pineapple and cheese on the prepared bun base, then cover with the bun top. Serve immediately while hot and juicy.

Notes

  • For BBQ cooking, grill chicken breasts for 5 minutes on each side, then add pineapple and cheese and grill for another 2-3 minutes until cheese melts and chicken is cooked.
  • Ensure chicken is cooked through to an internal temperature of 165°F (75°C) for food safety.
  • Use fresh pineapple rings if preferred instead of canned for a fresher taste.
  • For extra heat, add a dash of hot sauce or a sprinkle of chili flakes to the Cajun seasoning.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Burger
  • Method: Grilling
  • Cuisine: American

Keywords: Cajun chicken burger, grilled chicken burger, pineapple burger, cheese burger, summer grill recipe, easy dinner

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Find it online: https://theethankitchen.com/cajun-chicken-and-pineapple-burger-recipe/