Cajun Chicken & Pineapple Burger Recipe
Introduction
This Cajun chicken and pineapple burger offers a delicious blend of spicy, smoky, and sweet flavors. Juicy chicken breasts seasoned with Cajun spices are topped with grilled pineapple and melted cheddar, creating a mouthwatering twist on a classic burger. It’s a perfect choice for a quick weeknight dinner or summer BBQ.
Ingredients
- 4 chicken breasts
- 2 tbsp Cajun seasoning (we used Bart)
- Drizzle of olive oil
- 4 pineapple rings, from a can
- 50g cheddar, grated
- 2 tbsp soured cream
- 4 burger buns, split and toasted
- A few lettuce leaves
- 1 red onion, thinly sliced
Instructions
- Step 1: Heat the grill to medium-high and line a baking tray with foil. Place each chicken breast between two sheets of cling film and gently bash to an even thickness using a rolling pin.
- Step 2: Rub the Cajun seasoning, olive oil, and a pinch of salt and pepper evenly over the chicken breasts. Arrange them on the prepared baking tray.
- Step 3: Grill the chicken for 10 minutes, turning halfway through to ensure even cooking.
- Step 4: Top each chicken breast with a pineapple ring and sprinkle grated cheddar over the top. Return to the grill and cook for a further 2-3 minutes, until the cheese is golden and bubbling and the chicken is cooked through.
- Step 5: Spread a little soured cream over the base of each toasted bun. Layer with lettuce leaves, a cooked chicken breast with toppings, and sliced red onion. Finish with the top bun and serve immediately.
Tips & Variations
- To cook on the barbecue, grill the chicken for 5 minutes on each side, then top with pineapple and cheese and cook for an additional 2-3 minutes until melted and cooked through.
- For extra heat, add sliced jalapeños or a dash of hot sauce to the burger.
- Swap cheddar for pepper jack cheese for a spicier flavor.
- Use fresh pineapple rings for a juicier, more vibrant topping.
Storage
Store any leftover cooked chicken and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken gently under a grill or in a microwave until warmed through. Assemble the burgers fresh before serving to keep the buns from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and tend to stay juicier, but you may need to adjust the cooking time slightly as thighs can be thicker.
Is there a substitute for soured cream in this recipe?
You can substitute Greek yogurt or mayonnaise if you don’t have soured cream on hand. Both will add creaminess with a slightly different flavor balance.
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Cajun Chicken & Pineapple Burger Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A flavorful and juicy Cajun chicken and pineapple burger, featuring tender grilled chicken breasts seasoned with Cajun spices, topped with sweet pineapple rings and melted cheddar cheese. This burger is served on toasted buns with crisp lettuce, tangy sliced red onion, and a touch of creamy soured cream for a deliciously balanced meal perfect for grilling season.
Ingredients
Chicken and Toppings
- 4 chicken breasts
- 2 tbsp Cajun seasoning (we used Bart)
- Drizzle of olive oil
- 4 pineapple rings, from a can
- 50g cheddar, grated
Burger Assembly
- 2 tbsp soured cream
- 4 burger buns, split and toasted
- A few lettuce leaves
- 1 red onion, thinly sliced
Instructions
- Prepare the chicken: Heat the grill to medium-high. Place each chicken breast between two sheets of cling film and gently bash with a rolling pin until the meat is of even thickness. This ensures even cooking throughout.
- Season the chicken: Rub each chicken breast all over with the Cajun seasoning, drizzle with olive oil, and season lightly with salt and pepper to taste. Place the chicken breasts on a baking tray lined with foil.
- Grill the chicken: Place the tray under the grill and cook the chicken for 10 minutes, turning halfway through to cook both sides evenly.
- Add pineapple and cheese: After 10 minutes, top each chicken breast with a pineapple ring and sprinkle with grated cheddar cheese. Return the tray to the grill and cook for an additional 2-3 minutes, or until the cheese is golden and bubbling and the chicken is fully cooked through.
- Prepare the buns and toppings: Spread a thin layer of soured cream on the base of each toasted bun. Layer with a few lettuce leaves and some thinly sliced red onion.
- Assemble the burger: Place the grilled Cajun chicken topped with pineapple and cheese on the prepared bun base, then cover with the bun top. Serve immediately while hot and juicy.
Notes
- For BBQ cooking, grill chicken breasts for 5 minutes on each side, then add pineapple and cheese and grill for another 2-3 minutes until cheese melts and chicken is cooked.
- Ensure chicken is cooked through to an internal temperature of 165°F (75°C) for food safety.
- Use fresh pineapple rings if preferred instead of canned for a fresher taste.
- For extra heat, add a dash of hot sauce or a sprinkle of chili flakes to the Cajun seasoning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Burger
- Method: Grilling
- Cuisine: American
Keywords: Cajun chicken burger, grilled chicken burger, pineapple burger, cheese burger, summer grill recipe, easy dinner
