Description
Delight in the rich and comforting flavors of homemade Butternut Squash Ravioli with a decadent Sage Brown Butter Sauce. This easy recipe combines sweet roasted squash, savory Parmesan cheese, and crispy sage for a delicious dish that will impress any guest.
Ingredients
Scale
Squash Filling:
- 2 cups butternut squash (peeled and chopped)
- 1 onion (chopped)
- 3 garlic cloves (peeled)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 cup grated Parmesan cheese
Fresh Pasta Dough:
- 2 cups flour
- 4 eggs
- 1 tablespoon olive oil
Sage Brown Butter Sauce:
- 5 tablespoons unsalted butter
- 10 fresh sage leaves
- Juice of 1 lemon
- 1 oz grated Parmesan cheese
- Salt (to taste)
Instructions
- Prepare the Squash Filling: Preheat the oven to 425°F (220°C). Spread butternut squash, onion, and garlic on a baking sheet. Roast until tender. Blend with brown sugar and Parmesan. Chill.
- Make the Fresh Pasta Dough: Combine flour, eggs, and olive oil in a food processor. Chill the dough.
- Shape the Ravioli: Roll out dough, fill with squash mixture, seal, and cut into ravioli shapes.
- Cook the Ravioli: Boil ravioli until they float and firm up, then set aside.
- Make the Sage Brown Butter Sauce: Brown butter, add sage, lemon juice, and salt. Toss cooked ravioli in the sauce.
- Serve: Plate ravioli, drizzle with sauce, sprinkle with Parmesan, and enjoy!
Notes
- If making ghost-shaped ravioli, use a special cutter for a fun presentation.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Boiling, Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 145mg
Keywords: Butternut Squash Ravioli, Homemade Pasta, Sage Brown Butter Sauce, Italian Recipe
