Burrata Strawberry Salad Recipe
Introduction
This Burrata Strawberry Salad is a fresh and elegant combination of creamy cheese, sweet strawberries, and vibrant greens. It’s perfect for a light lunch or a stunning appetizer that’s quick to prepare and full of flavor.
Ingredients
- 1 large burrata cheese (or 2 small balls)
- 1 cup fresh strawberries (hulled and sliced)
- 3 cups mixed greens (arugula, spinach, or butter lettuce)
- 0.5 cup cherry tomatoes (halved)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1 tbsp lemon juice
- 0.25 cup fresh basil leaves (torn)
- 0.25 cup toasted almonds or walnuts (optional)
- 0.5 tsp sea salt (to taste)
- 0.25 tsp black pepper (freshly ground)
Instructions
- Step 1: Wash and dry the strawberries, cherry tomatoes, and mixed greens. Slice the strawberries and halve the cherry tomatoes.
- Step 2: Arrange the mixed greens on a serving plate. Scatter the sliced strawberries and cherry tomatoes evenly over the greens.
- Step 3: Place the burrata cheese in the center of the salad. Tear it open slightly to showcase the creamy interior.
- Step 4: In a small bowl, whisk together the balsamic glaze, olive oil, honey, lemon juice, sea salt, and freshly ground black pepper until well combined.
- Step 5: Drizzle the dressing over the entire salad. Garnish with torn fresh basil leaves and toasted almonds or walnuts, if using.
Tips & Variations
- Use fresh, ripe strawberries for the best sweetness and flavor.
- Swap the mixed greens for baby spinach or butter lettuce for a milder taste.
- To add a bit of crunch, substitute toasted almonds with walnuts or pine nuts.
- If balsamic glaze isn’t available, reduce balsamic vinegar with a little sugar until syrupy.
Storage
For best results, assemble the salad just before serving. If you need to store leftovers, keep the components separate in airtight containers. Refrigerate leftover burrata and salad ingredients for up to 1 day. Dress the salad fresh before serving again. Reheating is not recommended as the cheese and greens are best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad vegan?
You can replace burrata with a plant-based cheese alternative or omit it altogether. Use a balsamic glaze that is free from animal products to keep it fully vegan.
What can I use instead of balsamic glaze?
If you don’t have balsamic glaze, you can use regular balsamic vinegar mixed with a little honey or sugar, simmered until thickened, or simply drizzle balsamic vinegar directly for a lighter touch.
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Burrata Strawberry Salad Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and vibrant Burrata Strawberry Salad combining creamy burrata cheese with sweet strawberries, mixed greens, cherry tomatoes, and a tangy balsamic dressing, garnished with fresh basil and toasted nuts for a delightful balance of flavors and textures.
Ingredients
Salad:
- 1 large burrata cheese (or 2 small balls)
- 1 cup fresh strawberries (hulled and sliced)
- 3 cups mixed greens (arugula, spinach, or butter lettuce)
- 0.5 cup cherry tomatoes (halved)
- 0.25 cup fresh basil leaves (torn)
- 0.25 cup toasted almonds or walnuts (optional)
Dressing:
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1 tbsp lemon juice
- 0.5 tsp sea salt (to taste)
- 0.25 tsp black pepper (freshly ground)
Instructions
- Prepare the produce: Wash and dry the strawberries, cherry tomatoes, and mixed greens thoroughly. Hull and slice the strawberries, and halve the cherry tomatoes to prepare for assembly.
- Arrange the greens and fruit: Spread the mixed greens evenly on a large serving plate. Scatter the sliced strawberries and halved cherry tomatoes over the greens to create a colorful base.
- Add the burrata: Place the burrata cheese in the center of the salad. Tear open the burrata slightly to reveal its creamy interior for a luscious texture contrast.
- Make the dressing: In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, honey, lemon juice, sea salt, and freshly ground black pepper until the mixture is emulsified and well combined.
- Dress and garnish the salad: Drizzle the prepared dressing evenly over the salad. Garnish with fresh torn basil leaves and sprinkle toasted almonds or walnuts on top, if using, to add crunch and depth of flavor.
Notes
- For a nut-free option, omit the toasted almonds or walnuts.
- Use fresh seasonal strawberries for the best flavor and sweetness.
- To toast nuts, lightly heat them in a dry skillet over medium heat until fragrant, about 3-5 minutes, stirring frequently to prevent burning.
- Balsamic glaze provides a rich sweetness; if unavailable, reduce balsamic vinegar with sugar to make a simple glaze.
- This salad is best served immediately to enjoy the freshness of ingredients and creamy texture of burrata.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Keywords: Burrata salad, Strawberry salad, Mixed greens, Balsamic glaze, Fresh basil, Toasted nuts, Summer salad, Italian salad, Healthy salad
