Description
Enjoy all the flavors of a classic burger in a healthier, low-carb version with this Burger in a Bowl recipe. Packed with fresh ingredients and a delicious homemade burger sauce, this dish is sure to satisfy your burger cravings.
Ingredients
Scale
For the Salad:
- 1 large head romaine lettuce (washed and chopped)
- 2 slices bacon (cooked and chopped (optional))
- 1 avocado (sliced)
- 1/4 cup sliced red onion
- 1/4 cup pickle slices
- 1 cup halved cherry tomatoes
For the Burger Sauce:
- 1/4 cup avocado mayonnaise (or regular mayo)
- 2 tablespoons ketchup
- 1 tablespoon soy sauce (use tamari or coconut aminos for gluten-free)
- 2 tablespoons relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon maple syrup
- Salt and pepper to taste
Instructions
- Cook the Ground Beef: Place a skillet over medium-high heat. Add ground beef and cook until browned, breaking up with a spatula. Drain excess liquid, season with garlic powder, onion powder, salt, and pepper.
- Prepare the Burger Sauce: In a small bowl, combine avocado mayonnaise, ketchup, soy sauce, relish, garlic powder, onion powder, maple syrup, salt, and pepper.
- Assemble the Bowls: Start with lettuce base, add cooked ground beef, bacon, avocado, red onion, and tomatoes. Drizzle with burger sauce, season with salt and pepper, and garnish with chives.
Notes
- You can customize your Burger in a Bowl with additional toppings like cheese, jalapenos, or even a fried egg.
- Feel free to adjust the seasonings in the burger sauce to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Burger in a Bowl, Low Carb Burger, Salad Bowl, Ground Beef Recipe
