Description
Indulge in the fiery flavors of Buldak Ramen, a spicy and creamy noodle dish that will tantalize your taste buds. This recipe combines the heat of Buldak seasoning with the richness of mayonnaise and egg yolk for a truly satisfying meal.
Ingredients
Scale
Ramen Noodles:
- 1 pack of ramen (e.g., Buldak Carbonara Ramen)
Sauce:
- 1 egg yolk
- 1 tablespoon mayonnaise
- Buldak seasoning packets (or see substitutions below if using different ramen)
- 1/2 cup reserved ramen cooking water
Instructions
- Prepare the Sauce: In the bowl you’ll be serving your noodles in, combine the egg yolk, mayonnaise, and Buldak seasoning packets. Mix until smooth and well-combined.
- Cook the Noodles: Cook the ramen noodles according to the package instructions.
- Combine Noodles with Sauce: Once the noodles are cooked, use tongs or chopsticks to transfer them directly from the pot to the bowl with the sauce. Toss the noodles thoroughly until they are evenly coated and glossy. If the mixture is too thick, gradually add the reserved ramen water to reach your desired consistency.
- Serve and Enjoy: Dig in and savor the spicy, creamy goodness of your dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling, Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Buldak Ramen, Spicy Ramen, Creamy Noodles, Korean Recipe
