If you love bold flavors and comforting dishes that feel like a warm hug, you are absolutely going to adore this recipe for Buffalo Chicken Stuffed Peppers. These vibrant bell peppers are packed with tender, spicy buffalo chicken mixed with creamy cream cheese and melty cheddar, creating a perfect balance of heat and richness in every bite. The result is an irresistible meal that’s as colorful as it is delicious, perfect for a weeknight dinner or special gathering where everyone will be asking for the recipe.

Buffalo Chicken Stuffed Peppers Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Buffalo Chicken Stuffed Peppers recipe has a purpose, coming together to create a flavorful, creamy, and hearty filling. These simple staples are key to capturing that unmistakable buffalo kick balanced by smooth textures and fresh brightness.

4 large bell peppers: Choose any color you like, their sweetness and crispness provide a wonderful contrast to the spicy filling.
2 cups cooked shredded chicken: A lean protein base that absorbs the buffalo sauce perfectly for tender, flavorful bites.
1/2 cup buffalo sauce: This is the heart of the dish, lending that famous zesty heat that makes buffalo chicken so addictive.
1 cup cream cheese (softened): Adds a creamy richness that tempers the spice and brings everything together.
1 cup shredded cheddar cheese: Melted on top and mixed in for gooey, cheesy goodness and a slightly sharp finish.
1/4 cup chopped green onions: Fresh and mildly tangy, they brighten the dish and add a dash of crunch.
1 teaspoon garlic powder: Enhances the savory profile without overpowering the buffalo flavor.
Salt and pepper (to taste): Essential basics that balance and enhance all the other flavors.

How to Make Buffalo Chicken Stuffed Peppers

Step 1: Prepare the Peppers

Start by preheating your oven to 375°F (190°C). While it’s warming up, carefully cut the tops off each bell pepper and remove the seeds and membranes inside. This creates a perfect little vessel to hold the flavorful filling and ensures they cook evenly in the oven.

Step 2: Cook and Season the Chicken

In a skillet set over medium heat, combine your shredded chicken with buffalo sauce, garlic powder, salt, and pepper. Stir everything together until the chicken is coated evenly and warmed through. This step infuses the chicken with that signature buffalo flavor, making the filling the star of the dish.

Step 3: Mix the Filling

Transfer your spicy chicken mixture to a mixing bowl, then add the softened cream cheese, half of your shredded cheddar cheese, and the chopped green onions. Combine everything thoroughly — this creamy, cheesy blend will fill the peppers with a luscious texture that’s packed with bold flavor.

Step 4: Stuff the Peppers

Spoon the buffalo chicken mixture into each hollowed bell pepper, pressing it down slightly so it’s completely filled but not overflowing. Place the stuffed peppers upright in a baking dish, creating a colorful lineup ready for baking.

Step 5: Bake to Perfection

Sprinkle the remaining cheddar cheese over the top of each stuffed pepper. Cover the baking dish with aluminum foil to keep the peppers moist and bake for 20 minutes. After that, remove the foil and continue baking for another 10 minutes or until the cheese is bubbly and golden brown. Let the peppers cool for a few minutes before serving, so the filling sets and the flavors settle beautifully.

How to Serve Buffalo Chicken Stuffed Peppers

Garnishes

A dollop of cool ranch or blue cheese dressing makes a fantastic garnish that complements the spicy buffalo chicken filling perfectly. Sprinkle some extra chopped green onions or fresh cilantro on top to add a fresh pop of flavor and color. For those who like a little extra crunch, a handful of crushed celery sticks on the side keeps the dish balanced and refreshing.

Side Dishes

Buffalo Chicken Stuffed Peppers shine on their own but pairing them with a crisp side salad or some roasted sweet potatoes turns the meal into a well-rounded feast. Creamy coleslaw with a tangy dressing or simple garlic bread also work wonders to soak up any leftover sauce and add satisfying textures to your dinner plate.

Creative Ways to Present

If you’re serving guests or want to jazz up your presentation, slice the stuffed peppers into thick rounds to create buffalo chicken “boats” or mini sliders at the table. You can also serve the filling scooped over crispy nachos or baked potatoes for a fun twist that still delivers all the flavor-packed goodness of Buffalo Chicken Stuffed Peppers.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover Buffalo Chicken Stuffed Peppers in an airtight container and refrigerate. They will stay fresh for up to 3 days, making for delicious next-day lunches or dinners with minimal effort.

Freezing

These stuffed peppers freeze beautifully! Wrap each pepper tightly in foil or plastic wrap, then store them in a freezer-safe container or bag for up to 3 months. This makes Buffalo Chicken Stuffed Peppers a great option for meal prepping or having a ready-made meal on hand when you’re short on time.

Reheating

To reheat, remove any plastic wrapping and place the stuffed peppers in a baking dish. Cover with foil and warm in a 350°F (175°C) oven for about 15-20 minutes. If you want the cheese extra bubbly, uncover for the last 5 minutes. You can also microwave leftovers, but baking helps maintain the pepper’s texture and flavor best.

FAQs

Can I use other types of cheese besides cheddar?

Absolutely! While cheddar adds great sharpness and meltiness, you can swap in Monterey Jack, mozzarella, or even pepper jack for a little extra spice. Just choose a cheese that melts well and complements the buffalo flavor.

Is it possible to make these vegetarian?

Yes, by substituting cooked shredded chicken with a plant-based protein like shredded jackfruit or chickpeas seasoned with buffalo sauce, you can enjoy a vegetarian take on Buffalo Chicken Stuffed Peppers that’s just as flavorful and satisfying.

How spicy are Buffalo Chicken Stuffed Peppers?

The heat level largely depends on the buffalo sauce you choose and how much you use. You can tone it down by using milder sauces or less buffalo sauce in the filling. Keep in mind the cream cheese also helps mellow out the spiciness.

Can I prepare these ahead of time and bake later?

Definitely! You can stuff the peppers a day in advance, cover them, and refrigerate. When you’re ready to eat, just bake as directed—this can even enhance the flavors as they meld together.

What can I serve them with to make a full meal?

Pair your Buffalo Chicken Stuffed Peppers with a fresh green salad, roasted vegetables, or simple grains like quinoa or rice. This creates a balanced, colorful meal that highlights all the flavors beautifully.

Final Thoughts

Buffalo Chicken Stuffed Peppers are a fun and flavorful way to enjoy the classic buffalo chicken experience with a fresh twist that brings vibrant colors and satisfying textures to your table. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises to be a beloved favorite that you’ll come back to time and time again. Give it a try and watch those smiles appear with every delicious bite!

Buffalo Chicken Stuffed Peppers Recipe

★★★★★

4.8 from 8 reviews

Author: Ethan
Total Time: 45 minutes
Yield: 4 stuffed peppers (serves 4) 1x
Diet: Low Fat

Print Recipe

Description

These Buffalo Chicken Stuffed Peppers are a delicious and spicy twist on a classic comfort food. Tender bell peppers filled with a creamy, flavorful mixture of shredded chicken, buffalo sauce, cream cheese, and cheddar cheese, baked to perfection and topped with melted cheese. Perfect as a hearty lunch or dinner option that combines a zesty buffalo kick with creamy textures for a satisfying meal.

Ingredients

Scale

Peppers

4 large bell peppers (any color)

Buffalo Chicken Filling

2 cups cooked shredded chicken
1/2 cup buffalo sauce (adjust to taste)
1 teaspoon garlic powder
Salt, to taste
Pepper, to taste

Creamy Mixture

1 cup cream cheese (softened)
1 cup shredded cheddar cheese, divided
1/4 cup green onions (chopped)

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the stuffed peppers.
Prepare the peppers: Cut the tops off the bell peppers and remove the seeds and membranes inside. Set the cleaned peppers aside for stuffing.
Cook the chicken mixture: Heat a skillet over medium heat and add the shredded chicken. Stir in buffalo sauce, garlic powder, salt, and pepper until the chicken is fully coated and warmed through evenly.
Combine filling ingredients: In a mixing bowl, add the heated chicken mixture, softened cream cheese, half of the shredded cheddar cheese, and chopped green onions. Stir everything together until well combined and creamy.
Stuff the peppers: Fill each prepared bell pepper with the buffalo chicken mixture, pressing down slightly to pack the filling tightly inside. Arrange the stuffed peppers upright in a baking dish.
Add cheese topping: Sprinkle the remaining shredded cheddar cheese evenly over the tops of each stuffed pepper for a melty finish.
Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes to allow the filling to heat thoroughly and the flavors to meld.
Finish baking uncovered: Remove the foil and bake for another 10 minutes, or until the cheddar cheese topping is bubbly and golden brown.
Rest and serve: Let the stuffed peppers cool for a few minutes out of the oven before serving to allow the filling to set slightly. Enjoy your flavorful Buffalo Chicken Stuffed Peppers!

Notes

You can adjust the buffalo sauce amount to make the filling milder or spicier according to your preference.
Use any color of bell peppers for a vibrant presentation and sweet flavor.
For a lower-carb option, use low-fat cream cheese or reduce the amount of cheddar cheese.
Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
To make this recipe keto-friendly, omit the peppers and serve the filling over cauliflower rice or lettuce wraps.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American