Buffalo Chicken Dip Sliders Recipe
Introduction
Buffalo Chicken Dip Sliders combine the spicy tang of buffalo sauce with creamy cheese and tender chicken, all nestled in soft dinner rolls. These sliders are perfect for game day, parties, or any casual gathering where bold flavors shine.
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 3 ounces cream cheese, at room temperature
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped scallions
- 1 package dinner rolls, halved lengthwise
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, melted
- 1 cup shredded pepper jack cheese
- 1/3 cup pickled jalapeños (optional)
- 4 tablespoons salted butter
- 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, chopped
- 2 tablespoons poppy seeds
Instructions
- Step 1: Preheat the oven to 400° F.
- Step 2: In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, chopped cilantro, and scallions until well mixed.
- Step 3: Arrange the bottom halves of the dinner rolls on a parchment-lined baking sheet. Layer shredded cheddar cheese evenly over the rolls, then drizzle or spoon ranch dressing on top.
- Step 4: Spread the buffalo chicken mixture over the ranch dressing layer. Add shredded pepper jack cheese and pickled jalapeños if using. Place the top halves of the rolls over the filling.
- Step 5: In a small bowl, mix together the melted butter, hot sauce, Worcestershire sauce, and chopped garlic. Brush this mixture evenly over the tops of the rolls and sprinkle with poppy seeds.
- Step 6: Cover the entire tray with foil and bake for 10 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is melted and the tops are lightly browned.
- Step 7: Slice the sliders and serve warm for the best flavor and texture.
Tips & Variations
- For extra heat, add more hot sauce to the butter mixture or increase the amount of jalapeños.
- Swap cilantro for fresh parsley if preferred, or omit for a milder taste.
- Use a variety of cheeses like mozzarella or Monterey Jack for different flavor profiles.
- Prepare the chicken mixture a day ahead to let the flavors meld beautifully.
- To make sliders vegetarian, substitute chicken with cooked shredded cauliflower or jackfruit.
Storage
Store leftover sliders covered in the refrigerator for up to 3 days. Reheat in a preheated oven at 350° F for about 10 minutes, or until warmed through and the cheese is melted. Avoid microwaving to preserve the roll’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours or the night before and keep them covered in the refrigerator. Bake them fresh just before serving for best taste and texture.
What can I use instead of buffalo sauce?
If you prefer a milder flavor, substitute buffalo sauce with barbeque sauce or a mixture of hot sauce and melted butter for a custom heat level.
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Buffalo Chicken Dip Sliders Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
These Buffalo Chicken Dip Sliders are a perfect game day or party appetizer featuring shredded chicken mixed with spicy buffalo sauce, cream cheese, fresh herbs, and melted cheddar and pepper jack cheeses, all sandwiched in soft dinner rolls and baked to gooey, flavorful perfection.
Ingredients
Buffalo Chicken Mix
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 3 ounces cream cheese, at room temperature
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped scallions
Sliders Assembly
- 1 package dinner rolls, halved lengthwise
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, melted
- 1 cup shredded pepper jack cheese
- 1/3 cup pickled jalapeños (optional)
Topping Butter Mixture
- 4 tablespoons salted butter
- 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, chopped
- 2 tablespoons poppy seeds
Instructions
- Preheat Oven: Preheat your oven to 400° F to prepare for baking the sliders.
- Prepare Buffalo Chicken Mixture: In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, chopped cilantro, and scallions until well mixed and creamy.
- Assemble the Sliders: Place the bottom halves of the dinner rolls on a parchment-lined baking sheet. Layer the melted cheddar cheese, then drizzle or spoon ranch dressing over it. Spread the buffalo chicken mixture on top, add extra cilantro if desired, sprinkle with pepper jack cheese and optional pickled jalapeños. Place the top halves of the rolls over the cheese to form sliders.
- Make Butter Topping: In a separate bowl, mix melted salted butter with hot sauce, Worcestershire sauce, and chopped garlic. Spread this butter mixture evenly over the top of the slider rolls. Finish by sprinkling poppy seeds on top for added texture and flavor.
- Bake the Sliders: Cover the sliders loosely with aluminum foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is fully melted and the tops are golden and bubbly.
- Slice and Serve: Once baked, remove from the oven, carefully slice between sliders, and serve warm for the best flavor and experience.
Notes
- Use rotisserie or leftover chicken for convenience.
- Adjust buffalo sauce and hot sauce levels to your preferred spice tolerance.
- For extra creaminess, you can add a bit of sour cream or more cream cheese to the chicken mix.
- Poppy seeds add a nice visual and slight crunch but can be omitted if unavailable.
- These sliders can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo Chicken Dip, sliders, appetizer, game day food, buffalo sauce, cheesy sliders
