Buckeyes Recipe

Introduction

Buckeyes are a classic no-bake treat that perfectly combine creamy peanut butter and rich chocolate. These bite-sized sweets are easy to make and loved for their smooth, nutty center with a chocolate coating. They’re perfect for parties, holidays, or whenever a sweet craving hits.

Ingredients

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• ¼ cup unsalted softened butter
• ½ teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ¼ teaspoon olive oil

Instructions

1. Step 1: In a large bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Use an electric mixer to blend until the mixture is smooth and fully combined.
2. Step 2: Scoop about 1 tablespoon of the mixture and roll it into smooth balls. You should make approximately 24 balls. Place them on parchment paper and put them in the freezer for 20 to 30 minutes to firm up.
3. Step 3: While the peanut butter balls chill, prepare the chocolate coating. In a medium bowl, combine the chocolate chips and olive oil. Microwave the mixture in 30-second intervals, stirring each time, until the chocolate is melted and smooth. If the chocolate is too thick, add an extra ¼ teaspoon of olive oil to thin it out.
4. Step 4: Remove the peanut butter balls from the freezer. Using two forks or a toothpick, dip each ball into the melted chocolate, leaving a small area of peanut butter visible at the top to resemble a buckeye. Place the dipped balls back onto the parchment paper and freeze them for 5 minutes to set.
5. Step 5: Once set, transfer the buckeyes to the refrigerator for storage until ready to serve.

Tips & Variations

• For a richer flavor, try using natural peanut butter with no added sugar or salt.
• Replace olive oil with coconut oil for a slightly different texture and subtle flavor.
• Roll the peanut butter mixture in finely chopped nuts before dipping for added crunch.
• Use dark chocolate instead of semi-sweet for a deeper chocolate taste.

Storage

Store buckeyes in an airtight container in the refrigerator for up to two weeks. For longer storage, they can be frozen for up to three months. To enjoy, simply thaw in the refrigerator or at room temperature for 10-15 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer extra texture in your buckeyes. The mixture may be a bit less smooth but will still taste delicious.

Why does the chocolate coating sometimes get grainy?

Chocolate can become grainy if overheated or if water comes into contact with it. Melt the chocolate slowly in short bursts and avoid introducing moisture to ensure a smooth, glossy coating.

Buckeyes Recipe

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★★★★★

4.7 from 61 reviews

• Author: Ethan
• Total Time: 50 minutes (including freezing times)
• Yield: Approximately 24 buckeyes 1x

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Description

Delicious and classic Buckeyes are a perfect peanut butter and chocolate treat. These bite-sized sweets combine creamy peanut butter, powdered sugar, and butter, dipped in smooth melted chocolate with a signature little circle of peanut butter left uncovered on top. Easy to prepare and ideal for snacking or special occasions.

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Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• ¼ cup unsalted softened butter
• ½ tsp vanilla extract

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• ¼ tsp olive oil (plus extra ¼ tsp if needed)

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Instructions

1. Mix Peanut Butter Base: In a large bowl, combine creamy peanut butter, powdered sugar, softened unsalted butter, and vanilla extract. Use an electric mixer to blend until the mixture is smooth and creamy.
2. Form Balls and Chill: Scoop about 1 tablespoon of the peanut butter mixture and shape into smooth balls, making approximately 24 pieces. Place the balls on parchment paper-lined tray and freeze for 20-30 minutes to firm up.
3. Melt Chocolate: While the balls chill, melt the chocolate. In a medium bowl, combine semi-sweet chocolate chips with ¼ teaspoon olive oil. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. If chocolate is too thick, stir in an additional ¼ teaspoon of olive oil.
4. Dip Balls in Chocolate: Remove the peanut butter balls from the freezer. Using two forks or a toothpick, dip each ball into the melted chocolate, coating well but leaving a small circle of peanut butter visible on top to create the classic Buckeye appearance. Place dipped balls back on the parchment paper.
5. Freeze to Set: Return the chocolate-dipped Buckeyes to the freezer and chill for 5 minutes to allow the chocolate coating to set.
6. Store Properly: Once set, keep the Buckeyes stored in the refrigerator until ready to serve to maintain freshness and texture.

Notes

• Ensure peanut butter is creamy for smooth mixing and forming.
• Use softened butter at room temperature to blend easily with peanut butter.
• The little circle of peanut butter left uncovered on top is key to the traditional Buckeye look.
• If chocolate thickens too much during melting, add a little more olive oil for smooth dipping.
• Keep Buckeyes refrigerated to prevent melting and preserve texture.
• Using parchment paper prevents sticking and makes cleanup easier.

• Prep Time: 15 minutes
• Cook Time: 10 minutes (chocolate melting and dipping)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: buckeyes, peanut butter candies, chocolate peanut butter balls, easy desserts, holiday treats