Description

This Brown Sugar Glazed Salmon recipe offers a perfect balance of sweet and savory flavors with a sticky, caramelized glaze. Tender salmon fillets are coated in a simple mixture of brown sugar, soy sauce, Dijon mustard, and spices, then baked to flaky perfection. Easy to prepare and packed with flavor, it makes a delicious and healthy weeknight meal.

Ingredients

Scale

Salmon

4 fillets salmon (about 6 ounces each)

Glaze

1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt

To Serve

lemon wedges (for serving)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the salmon.
Prepare Baking Sheet: Line a baking sheet with aluminum foil to make cleanup easier and prevent sticking.
Make Glaze: In a mixing bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, black pepper, and salt until the mixture is smooth and well combined.
Brush Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Generously brush the brown sugar glaze over the top of each fillet, ensuring they are well coated.
Bake Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque throughout.
Rest and Serve: Remove the salmon from the oven and let it rest for a couple of minutes to allow juices to redistribute. Serve with fresh lemon wedges on the side for added brightness.
Optional Marinate: For more intense flavor, marinate the salmon in the glaze for about 30 minutes before baking.
Serving Suggestions: Pair this glazed salmon with steamed vegetables or a side of rice to make a complete, balanced meal.
Adjust Sweetness: Modify the amount of brown sugar in the glaze if you prefer a less sweet flavor profile.

Notes

Marinating the salmon in the glaze for 30 minutes enhances the flavor and tenderness.
Use aluminum foil on the baking sheet for easier cleanup and to prevent the glaze from burning onto the pan.
Check the salmon at 12 minutes to avoid overcooking; salmon should flake easily with a fork when done.
Adjust brown sugar quantity to suit your taste preference for sweetness.
Serve immediately with lemon wedges for a fresh, tangy contrast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fillet (6 ounces)
Calories: 350
Sugar: 8g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 34g
Cholesterol: 85mg

Keywords: brown sugar glazed salmon, baked salmon, sweet and savory salmon, easy salmon recipe, healthy salmon dish