Name: Brown Sugar Glazed Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 fillets salmon (about 6 ounces each); 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; lemon wedges (for serving)

Jump to Recipe

If you’re craving a dish that effortlessly blends sweet and savory flavors with a tender, flaky texture, look no further than this Brown Sugar Glazed Salmon. This recipe transforms ordinary salmon fillets into a mouthwatering masterpiece with a rich, caramelized glaze that perfectly balances the brown sugar’s warmth against the tangy Dijon mustard and savory soy sauce. Each bite bursts with flavor while remaining simple enough for a weeknight dinner or an impressive dish to serve friends and family. Once you try this Brown Sugar Glazed Salmon, it might just become your new go-to seafood favorite!

Brown Sugar Glazed Salmon Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Brown Sugar Glazed Salmon lies in its straightforward, no-fuss ingredients. Each one plays a vital role in creating a harmonious balance of sweetness, depth, and just the right hint of spice that complements the natural richness of the salmon.

Salmon fillets: Choose fresh, skin-on fillets around 6 ounces each for the best texture and flavor.
Brown sugar: Provides the essential sweetness and helps create that irresistible caramelized glaze.
Soy sauce: Adds umami and a delightful saltiness that enhances the overall flavor.
Dijon mustard: Brings a subtle tang that balances the sweetness perfectly.
Olive oil: Helps the glaze stick to the salmon and keeps the fish moist while baking.
Garlic powder: Adds depth and a warm, aromatic element.
Black pepper: Provides a gentle kick to counterbalance the sugars.
Salt: Enhances all the flavors and seasons the salmon just right.
Lemon wedges: For serving, giving a fresh, zesty brightness that complements the glaze.

How to Make Brown Sugar Glazed Salmon

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C). Line a baking sheet with aluminum foil—this not only helps with easy cleanup but also ensures even cooking of your salmon.

Step 2: Whisk Together the Glaze

In a bowl, combine the brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, black pepper, and salt. Whisk until the mixture turns smooth and glossy. This glaze is the star that will infuse your salmon with amazing layers of flavor.

Step 3: Glaze the Salmon

Place the salmon fillets on the foil-lined baking sheet with the skin side down. Generously brush the brown sugar glaze over the top of each fillet, making sure every inch is coated with that luscious mixture. If you have extra time, marinate the salmon in the glaze for about 30 minutes before cooking for an even deeper flavor.

Step 4: Bake to Perfection

Pop the baking sheet into your preheated oven and bake the salmon for 12 to 15 minutes. You’ll know it’s ready when the fish flakes easily with a fork and looks opaque in the center. The glaze will have thickened and caramelized beautifully, wrapping each fillet in a sticky, sweet-savory coating.

Step 5: Rest and Serve

Remove your gorgeous Brown Sugar Glazed Salmon from the oven and let it rest for a couple of minutes to retain its juices. Serve alongside lemon wedges to squeeze over the top just before eating, adding a bright contrast to the rich glaze.

How to Serve Brown Sugar Glazed Salmon

Garnishes

Simple garnishes can elevate this dish beautifully. Freshly chopped herbs like parsley or dill add a pop of green and aromatic freshness that complements the sweetness of the glaze. Sesame seeds sprinkled on top can add a lovely crunch and a nutty flavor that’s just divine.

Side Dishes

Brown Sugar Glazed Salmon shines when paired with light and complementary sides. Steamed green vegetables such as asparagus, broccoli, or snap peas bring freshness and texture. Fluffy white rice or a savory quinoa salad absorbs the glaze’s delicious juices, making every bite complete.

Creative Ways to Present

For a bit of flair, consider serving the salmon on a bed of wilted spinach or mixed greens dressed lightly with lemon vinaigrette. You might also plate it alongside roasted sweet potatoes for a sweet-savory pairing that echoes the glaze’s flavors. Whether simple or chic, presentation can make the meal feel extra special.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—though it might be hard to resist—store the salmon in an airtight container in the refrigerator. It will keep well for up to 2 days without losing much of its flavor or texture.

Freezing

You can freeze cooked Brown Sugar Glazed Salmon for longer storage. Wrap each fillet tightly in plastic wrap and place them in a freezer-safe bag. The salmon will maintain good quality for up to 2 months. To enjoy later, thaw the fillets overnight in your refrigerator.

Reheating

To reheat, gently warm the salmon in the oven at a low temperature—around 275°F (135°C)—for about 10 minutes, just until heated through. Avoid microwaving if possible, as this can dry out the fish and dull the glaze’s delicious shine.

FAQs

Can I use other types of fish for this glaze?

Absolutely! While this is classic with salmon, the brown sugar glaze works wonderfully on other firm, flaky fish like cod or halibut. Adjust cooking times accordingly based on thickness.

Is it possible to make this recipe gluten-free?

Yes! Simply use a gluten-free soy sauce or tamari to keep the dish completely gluten-free without sacrificing flavor.

How sweet is the Brown Sugar Glazed Salmon?

The glaze balances sweetness with tang and saltiness, but if you prefer a less sweet glaze, feel free to reduce the amount of brown sugar to suit your taste buds.

Can I grill the salmon instead of baking it?

Yes, grilling is a fantastic alternative. Be sure to oil the grill grates well and brush the salmon with the glaze during the last few minutes of cooking to avoid burning the sugars.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and no longer looks translucent. The internal temperature should reach 145°F (63°C) if you use a meat thermometer.

Final Thoughts

There is something truly magical about the way the Brown Sugar Glazed Salmon combines simplicity with a burst of flavor that feels both comforting and elegant. Whether you’re cooking for yourself, a special someone, or a crowd, this recipe never fails to impress. Give it a try and make it your new favorite way to enjoy salmon—trust me, your taste buds will thank you!

Brown Sugar Glazed Salmon Recipe

★★★★★

5.3 from 23 reviews

Author: Ethan
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Brown Sugar Glazed Salmon recipe offers a perfect balance of sweet and savory flavors with a sticky, caramelized glaze. Tender salmon fillets are coated in a simple mixture of brown sugar, soy sauce, Dijon mustard, and spices, then baked to flaky perfection. Easy to prepare and packed with flavor, it makes a delicious and healthy weeknight meal.

Ingredients

Scale

Salmon

4 fillets salmon (about 6 ounces each)

Glaze

1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt

To Serve

lemon wedges (for serving)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the salmon.
Prepare Baking Sheet: Line a baking sheet with aluminum foil to make cleanup easier and prevent sticking.
Make Glaze: In a mixing bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, black pepper, and salt until the mixture is smooth and well combined.
Brush Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Generously brush the brown sugar glaze over the top of each fillet, ensuring they are well coated.
Bake Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque throughout.
Rest and Serve: Remove the salmon from the oven and let it rest for a couple of minutes to allow juices to redistribute. Serve with fresh lemon wedges on the side for added brightness.
Optional Marinate: For more intense flavor, marinate the salmon in the glaze for about 30 minutes before baking.
Serving Suggestions: Pair this glazed salmon with steamed vegetables or a side of rice to make a complete, balanced meal.
Adjust Sweetness: Modify the amount of brown sugar in the glaze if you prefer a less sweet flavor profile.

Notes

Marinating the salmon in the glaze for 30 minutes enhances the flavor and tenderness.
Use aluminum foil on the baking sheet for easier cleanup and to prevent the glaze from burning onto the pan.
Check the salmon at 12 minutes to avoid overcooking; salmon should flake easily with a fork when done.
Adjust brown sugar quantity to suit your taste preference for sweetness.
Serve immediately with lemon wedges for a fresh, tangy contrast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American