Description

This Brown Butter Peach Baked Oatmeal is a comforting and delicious breakfast dish featuring nutty browned butter, sweet peaches, and hearty oats baked to golden perfection. It’s a perfectly balanced, warm, and satisfying meal that can be easily prepped ahead and baked in the oven, making it ideal for busy mornings or weekend brunches.

Ingredients

Scale

Butter

6 tablespoons unsalted butter

Dry Ingredients

2 cups old fashioned oats
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Wet Ingredients

1 1/2 cups milk (any type you prefer)
2 large eggs
1/4 cup pure maple syrup
2 teaspoons vanilla extract

Fruits & Toppings

1 1/2 cups chopped peaches
Sliced peaches (for topping)
1 tablespoon turbinado sugar (for sprinkling)
Whipped cream (for serving, optional)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan thoroughly with cooking spray to ensure easy removal of the baked oatmeal.
Brown the Butter: Cut the unsalted butter into tablespoon-sized pieces and place in a medium saucepan. Melt over medium heat, stirring frequently until the butter foams, takes on a nutty aroma, and turns golden brown, approximately 5 to 7 minutes. Carefully scrape the browned butter into a small bowl and allow it to cool for 5 to 10 minutes.
Mix Dry Ingredients: In a large mixing bowl, combine the old fashioned oats, brown sugar, baking powder, ground cinnamon, and kosher salt. Stir these dry ingredients together until well incorporated.
Combine Wet and Dry Mixtures: Pour the milk over the oat mixture. Add the cooled browned butter, eggs, pure maple syrup, and vanilla extract to the bowl. Stir thoroughly until all ingredients are evenly combined.
Fold in Peaches: Gently fold the chopped peaches into the batter, ensuring they are evenly distributed without breaking up too much.
Assemble and Top: Pour the oatmeal mixture into the prepared baking pan. Arrange sliced peaches on top evenly, then sprinkle with turbinado sugar for added texture and sweetness.
Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. The baked oatmeal is done when it is set around the edges and lightly golden brown on top.
Cool and Serve: Remove from oven and let it cool in the pan for about 5 minutes. Cut into squares and serve warm. Optionally, top with whipped cream for extra indulgence.

Notes

Use ripe peaches for the best flavor and natural sweetness.
Milk can be substituted with any dairy alternatives such as almond, oat, or soy milk.
For a vegan version, substitute eggs with flax eggs and use a plant-based butter alternative.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
You can customize this recipe by adding nuts, seeds, or other fruits like blueberries or apples.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: brown butter, peach baked oatmeal, baked oatmeal, breakfast recipe, healthy breakfast, oats, peach recipe