Brown Butter Peach Baked Oatmeal Recipe
Introduction
Brown Butter Peach Baked Oatmeal is a warm, comforting breakfast that combines the nutty flavor of browned butter with sweet, juicy peaches. This hearty dish is easy to prepare and perfect for busy mornings or leisurely weekends.
Ingredients
- 6 tablespoons unsalted butter
- 2 cups old fashioned oats
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk*
- 2 large eggs
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped peaches
- Sliced peaches, for topping
- 1 tablespoon turbinado sugar, for sprinkling
- Whipped cream, for serving (optional)
Instructions
- Step 1: Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan with cooking spray and set aside.
- Step 2: Place the butter, cut into tablespoon pieces, in a medium saucepan. Melt it over medium heat, stirring often, until it foams, smells nutty, and turns brown, about 5 to 7 minutes. Scrape the browned butter into a small bowl and let it cool for 5 to 10 minutes.
- Step 3: In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt. Set aside.
- Step 4: Pour the milk over the oat mixture. Add the browned butter, eggs, maple syrup, and vanilla extract. Stir until well combined, then fold in the chopped peaches.
- Step 5: Pour the mixture into the prepared pan. Arrange sliced peaches on top and sprinkle with turbinado sugar.
- Step 6: Bake for 35 to 40 minutes, or until the oats are set and lightly golden brown. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve with whipped cream if desired.
Tips & Variations
- For a dairy-free version, substitute the milk with almond or oat milk and use vegan butter.
- Swap peaches for other stone fruits like nectarines or plums depending on the season.
- Add a handful of chopped nuts or a sprinkle of shredded coconut for extra texture.
- Make individual portions by baking the mixture in muffin tins instead of a pan.
Storage
Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30-60 seconds or until warmed through. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh or frozen peaches?
Fresh peaches work best for this recipe, but you can substitute frozen peaches if fresh are not available. Thaw and drain them well before folding into the mixture to avoid excess moisture.
What type of oats should I use?
Old fashioned rolled oats are ideal as they absorb liquid well without becoming mushy. Avoid quick oats, which may result in a softer texture that’s less sturdy when baked.
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Brown Butter Peach Baked Oatmeal Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Brown Butter Peach Baked Oatmeal is a comforting and delicious breakfast dish featuring nutty browned butter, sweet peaches, and hearty oats baked to golden perfection. It’s a perfectly balanced, warm, and satisfying meal that can be easily prepped ahead and baked in the oven, making it ideal for busy mornings or weekend brunches.
Ingredients
Butter
- 6 tablespoons unsalted butter
Dry Ingredients
- 2 cups old fashioned oats
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Wet Ingredients
- 1 1/2 cups milk (any type you prefer)
- 2 large eggs
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
Fruits & Toppings
- 1 1/2 cups chopped peaches
- Sliced peaches (for topping)
- 1 tablespoon turbinado sugar (for sprinkling)
- Whipped cream (for serving, optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan thoroughly with cooking spray to ensure easy removal of the baked oatmeal.
- Brown the Butter: Cut the unsalted butter into tablespoon-sized pieces and place in a medium saucepan. Melt over medium heat, stirring frequently until the butter foams, takes on a nutty aroma, and turns golden brown, approximately 5 to 7 minutes. Carefully scrape the browned butter into a small bowl and allow it to cool for 5 to 10 minutes.
- Mix Dry Ingredients: In a large mixing bowl, combine the old fashioned oats, brown sugar, baking powder, ground cinnamon, and kosher salt. Stir these dry ingredients together until well incorporated.
- Combine Wet and Dry Mixtures: Pour the milk over the oat mixture. Add the cooled browned butter, eggs, pure maple syrup, and vanilla extract to the bowl. Stir thoroughly until all ingredients are evenly combined.
- Fold in Peaches: Gently fold the chopped peaches into the batter, ensuring they are evenly distributed without breaking up too much.
- Assemble and Top: Pour the oatmeal mixture into the prepared baking pan. Arrange sliced peaches on top evenly, then sprinkle with turbinado sugar for added texture and sweetness.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. The baked oatmeal is done when it is set around the edges and lightly golden brown on top.
- Cool and Serve: Remove from oven and let it cool in the pan for about 5 minutes. Cut into squares and serve warm. Optionally, top with whipped cream for extra indulgence.
Notes
- Use ripe peaches for the best flavor and natural sweetness.
- Milk can be substituted with any dairy alternatives such as almond, oat, or soy milk.
- For a vegan version, substitute eggs with flax eggs and use a plant-based butter alternative.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
- You can customize this recipe by adding nuts, seeds, or other fruits like blueberries or apples.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: brown butter, peach baked oatmeal, baked oatmeal, breakfast recipe, healthy breakfast, oats, peach recipe
