Dinner

Brie Pasta with Non-Alcoholic Berry Compote Recipe

ByEthan Lark February 18, 2026February 18, 2026

Introduction

This Delicious Brie Pasta paired with a non-alcoholic berry compote offers a perfect balance of creamy and fruity flavors. It’s a simple yet elegant dish that elevates everyday pasta into something special. Ideal for a cozy dinner or impressing guests with minimal effort.

A white plate holds a nest of creamy fettuccine pasta layered with smooth, pale yellow sauce that looks rich and thick. On top of the pasta is a heap of glossy dark red cranberry sauce with whole cranberries, adding a bright contrast. Fresh green parsley leaves are sprinkled over the cranberry sauce and around the pasta, adding a touch of color. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Fettuccine or pappardelle pasta (or any preferred pasta)
Brie cheese (or Camembert as a substitute)
Mixed berries (strawberries, blueberries, raspberries)
Sugar
Lemon juice
Fresh garlic (or garlic powder)
Olive oil (or butter)
Salt
Pepper
Fresh herbs (thyme or basil, optional)

Instructions

Step 1: In a large pot, bring salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
Step 2: In a medium saucepan, combine mixed berries, a couple of tablespoons of sugar, and a splash of lemon juice. Cook over medium heat, stirring gently until the berries break down and form a thick sauce, about 10-15 minutes. Set aside.
Step 3: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
Step 4: Reduce heat to low and add Brie cheese to the skillet. Stir until it melts and blends with the garlic, creating a creamy sauce. If the sauce is too thick, gradually add reserved pasta water to achieve desired consistency.
Step 5: Toss the cooked pasta into the skillet with the Brie sauce. Mix well to coat the pasta evenly. Season with salt and pepper to taste.
Step 6: Serve the pasta on plates and drizzle generously with the berry compote. Garnish with fresh herbs if desired.

Tips & Variations

Use Camembert if Brie is unavailable; it offers a similar creamy texture and flavor.
For a richer sauce, substitute olive oil with butter.
Add a pinch of chili flakes to the Brie sauce for a subtle heat.
Fresh herbs like thyme or basil enhance the dish’s freshness and aroma.

Storage

Store leftover pasta and berry compote separately in airtight containers in the refrigerator for up to 2 days. Reheat pasta gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce. The berry compote can be served cold or warmed slightly before serving.