Description
These breakfast rolls are a delicious and hearty way to start your day. Packed with eggs, sausage, bacon, and cheese, all wrapped in a flaky crescent dough, they are sure to be a hit at the breakfast table.
Ingredients
Scale
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Rolls:
- 2 8-ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven and prepare pan: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
- Mix egg mixture: In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
- Scramble eggs: Cook the eggs on the stovetop and set aside to cool slightly.
- Prepare dough: Unroll the crescent dough sheets and pinch edges together to form a large rectangle.
- Assemble rolls: Spread cream cheese over the dough, then add scrambled eggs, sausage, bacon, and cheese.
- Roll up dough: Roll the dough tightly and slice into 12 equal pieces.
- Bake: Place rolls in the pan and bake for 24-26 minutes until golden brown.
- Serve: Serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 125mg
Keywords: breakfast rolls, crescent dough, eggs, sausage, bacon, cheddar cheese
