Description
A quick and delicious breakfast naan recipe featuring warm naan breads topped with creamy low-fat cream cheese, tangy mango chutney, perfectly fried eggs, fresh avocado slices, zesty lime juice, spicy green chilli, and fragrant coriander leaves. This easy-to-make dish blends savory and fresh flavors for a satisfying morning meal.
Ingredients
Scale
Main Ingredients
- 1 tbsp vegetable or sunflower oil
- 2 eggs
- 2 small naan breads
- 4 tbsp low-fat cream cheese
- 2 tbsp mango chutney
- 1 avocado, halved and sliced
- ½ lime, juiced
- 1 green chilli, finely sliced
- small handful coriander, leaves picked
Instructions
- Preheat Oven and Heat Oil: Heat your oven to 200°C (180°C fan)/gas mark 6 to warm the naan breads later. While the oven is heating, add the vegetable oil to a pan over medium heat to prepare for frying the eggs.
- Fry the Eggs: Crack the eggs into the hot pan and fry them until the whites are set but the yolks remain runny or cooked to your preference.
- Warm the Naan Breads: Place the naan breads on a baking tray and warm them in the preheated oven while the eggs are cooking, approximately 3-5 minutes until soft and warm.
- Spread Cream Cheese and Drizzle Chutney: Remove the warm naans from the oven and spread each with 2 tablespoons of low-fat cream cheese. Drizzle each with 1 tablespoon of mango chutney evenly on top.
- Assemble the Toppings: Place a fried egg on each naan, then layer with the sliced avocado. Drizzle the avocado with the juice of half a lime to add brightness and prevent browning.
- Add Chilli and Coriander: Scatter the finely sliced green chilli and fresh coriander leaves over the assembled naans for a fresh, spicy finish.
- Season and Serve: Season each naan with salt and pepper to taste, then serve immediately and enjoy your flavorful breakfast naan.
Notes
- Adjust the spiciness by adding less or more green chilli according to your taste.
- Use gluten-free naan breads if needed to accommodate dietary restrictions.
- For a vegan version, substitute the eggs with tofu scramble and use vegan cream cheese.
- Warming the naan in the oven ensures a soft texture that complements the toppings well.
- This recipe can be doubled easily to serve more people.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian-inspired
Keywords: breakfast naan, fried eggs on naan, avocado naan, easy breakfast recipe, Indian-inspired breakfast, quick breakfast ideas
