Description

Start your day with these delightful Breakfast Egg Bread Bowls, combining warm, baked eggs with savory ham, fresh spinach, and melted mozzarella cheese all nestled inside a crispy bread bowl. This easy-to-make, oven-baked breakfast is perfect for a comforting and hearty meal that feels special yet takes minimal preparation.

Ingredients

Scale

Breakfast Egg Bread Bowls Ingredients

2 bread bowls
2 large eggs
4 slices deli ham (or your favorite lunch meat)
½ cup shredded mozzarella cheese, divided
½ cup baby spinach
¼ teaspoon sea salt (or more to taste)
1 stem green onion, chopped (for garnish)

Instructions

Prepare the Bread Bowls: Cut off approximately one-quarter from the top of each bread bowl. Carefully hollow out the inside, removing the excess bread to create a bowl shape while ensuring not to remove too much of the crust to keep the structure intact.
Assemble Fillings: Place slices of deli ham inside each hollowed bread bowl, followed by a layer of fresh baby spinach. Sprinkle half of the shredded mozzarella cheese over the spinach. Crack one large egg into each bread bowl carefully to avoid breaking the yolk. Season with ¼ teaspoon sea salt or to your preference.
Preheat the Oven: Set your oven to 350°F (175°C) and allow it to come to temperature before baking.
Bake: Place the filled bread bowls on a baking tray and bake them in the preheated oven for 20 to 30 minutes. Bake until the egg whites are set and the yolks reach your desired doneness, and the cheese is melted and slightly golden.
Garnish and Serve: Remove the bread bowls from the oven and let them cool slightly. Sprinkle chopped green onion over the top for added flavor and a fresh finish. Serve immediately while hot for the best taste and texture.

Notes

You can customize the bread bowls by using other bread types like sourdough or pumpernickel for added flavor.
Substitute ham with bacon, sausage, or turkey for different protein options.
For a vegetarian version, omit the ham and add extra spinach or sautéed mushrooms.
Adjust baking time based on how runny or firm you prefer your egg yolks.
Adding freshly ground black pepper or herbs like thyme or parsley can enhance the flavor profile.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: breakfast egg bread bowls, baked egg recipe, bread bowl breakfast, ham and egg breakfast, easy breakfast recipe, mozzarella cheese breakfast, savory baked eggs