Breakfast Egg Bread Bowls Recipe
Introduction
Start your day with a warm and satisfying breakfast egg bread bowl. This easy recipe combines eggs, ham, spinach, and melted cheese baked inside a crusty bread bowl for a delicious morning treat.
Ingredients
- 2 bread bowls
- 2 large eggs
- 4 slices deli ham (or your favorite lunch meat)
- ½ cup shredded mozzarella cheese (divided)
- ½ cup baby spinach
- ¼ teaspoon sea salt (or more to taste)
- 1 stem green onion (chopped for garnish)
Instructions
- Step 1: Cut off about 1/4 piece from the top of each bread bowl. Hollow out the inside by removing most of the bread to create a bowl shape without cutting through the crust.
- Step 2: Layer the ham slices inside the bread bowls first, followed by baby spinach, and half of the shredded mozzarella cheese.
- Step 3: Crack one egg into each prepared bread bowl. Sprinkle the egg with sea salt to taste, then top with the remaining mozzarella cheese.
- Step 4: Preheat your oven to 350°F (175°C). Place the filled bread bowls on a baking sheet and bake for 20–30 minutes, or until the eggs have set to your preferred doneness.
- Step 5: Remove from the oven and garnish with chopped green onion. Serve immediately and enjoy while hot.
Tips & Variations
- For extra flavor, add a pinch of black pepper or your favorite herbs before baking.
- Try swapping deli ham for cooked sausage, bacon, or smoked salmon for different taste profiles.
- Use whole wheat or sourdough bread bowls for a heartier option.
- Include diced tomatoes or bell peppers with the spinach for added color and nutrition.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to keep the bread crust crisp without overcooking the egg.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread instead of bread bowls?
Yes, you can substitute with thick slices of bread hollowed out or even sturdy rolls, but the shape and baking time may vary.
How do I know when the eggs are fully cooked?
Bake until the egg whites are set and no longer runny, usually around 20–30 minutes. If you prefer a softer yolk, check earlier and adjust baking time accordingly.
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Breakfast Egg Bread Bowls Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
Start your day with these delightful Breakfast Egg Bread Bowls, combining warm, baked eggs with savory ham, fresh spinach, and melted mozzarella cheese all nestled inside a crispy bread bowl. This easy-to-make, oven-baked breakfast is perfect for a comforting and hearty meal that feels special yet takes minimal preparation.
Ingredients
Breakfast Egg Bread Bowls Ingredients
- 2 bread bowls
- 2 large eggs
- 4 slices deli ham (or your favorite lunch meat)
- ½ cup shredded mozzarella cheese, divided
- ½ cup baby spinach
- ¼ teaspoon sea salt (or more to taste)
- 1 stem green onion, chopped (for garnish)
Instructions
- Prepare the Bread Bowls: Cut off approximately one-quarter from the top of each bread bowl. Carefully hollow out the inside, removing the excess bread to create a bowl shape while ensuring not to remove too much of the crust to keep the structure intact.
- Assemble Fillings: Place slices of deli ham inside each hollowed bread bowl, followed by a layer of fresh baby spinach. Sprinkle half of the shredded mozzarella cheese over the spinach. Crack one large egg into each bread bowl carefully to avoid breaking the yolk. Season with ¼ teaspoon sea salt or to your preference.
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to come to temperature before baking.
- Bake: Place the filled bread bowls on a baking tray and bake them in the preheated oven for 20 to 30 minutes. Bake until the egg whites are set and the yolks reach your desired doneness, and the cheese is melted and slightly golden.
- Garnish and Serve: Remove the bread bowls from the oven and let them cool slightly. Sprinkle chopped green onion over the top for added flavor and a fresh finish. Serve immediately while hot for the best taste and texture.
Notes
- You can customize the bread bowls by using other bread types like sourdough or pumpernickel for added flavor.
- Substitute ham with bacon, sausage, or turkey for different protein options.
- For a vegetarian version, omit the ham and add extra spinach or sautéed mushrooms.
- Adjust baking time based on how runny or firm you prefer your egg yolks.
- Adding freshly ground black pepper or herbs like thyme or parsley can enhance the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: breakfast egg bread bowls, baked egg recipe, bread bowl breakfast, ham and egg breakfast, easy breakfast recipe, mozzarella cheese breakfast, savory baked eggs
