Description
Brats in a Blanket is a delicious and savory dish featuring fully cooked bratwursts wrapped in crescent roll dough with caramelized onions, cheddar cheese, and a flavorful seasoning. These tasty bites are perfect for parties or as a comforting snack.
Ingredients
Scale
Ingredients:
- 4 fully cooked bratwursts (cut in half)
- 1 can 8-count crescent roll dough
- 1 ½ cup caramelized onion
- 1 teaspoon water
- 1 large egg
- 1 ½ cups Cheddar cheese
- 1 tablespoon everything bagel seasoning
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate it into individual triangles.
- Add toppings: Sprinkle shredded cheddar cheese over each triangle, then add a spoonful of caramelized onions.
- Wrap the bratwursts: Place half of a bratwurst at the wide end of each triangle, then roll it up tightly toward the pointed end.
- Brush with egg wash: In a small bowl, whisk together the egg and water. Brush the egg wash over each wrapped bratwurst.
- Season and bake: Sprinkle everything bagel seasoning evenly over the tops. Arrange the wrapped brats on the prepared baking sheet and bake for 12 to 15 minutes, or until golden brown and fully cooked.
- Garnish and serve: Remove from the oven and garnish with chopped parsley. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brat in a blanket
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: brats in a blanket, appetizer, crescent rolls, bratwurst, caramelized onions, cheddar cheese
