Brats in a Blanket Recipe
If you’re searching for that perfect blend of comfort food and party snack, Brats in a Blanket are sure to be a crowd-pleaser! This recipe wraps juicy bratwursts in golden crescent dough, adds caramelized onions and melted cheddar, and finishes with a sprinkle of everything bagel seasoning. Every bite is a symphony of savory flavors and textures, perfect for sharing, snacking, or simply indulging. Whether you’re feeding a gathering or treating your weeknight dinner table, Brats in a Blanket check every box for ease, flavor, and fun.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Brats in a Blanket is how just a handful of well-chosen ingredients can create something truly irresistible. Each item plays its role—adding flavor, texture, or that “wow” factor only homemade recipes deliver.
- Bratwursts: Fully cooked brats make this recipe speedy, and their juicy bite turns each roll into a mini meal.
- Crescent Roll Dough: Buttery, flaky, and foolproof—this is your shortcut to perfect pastry without the fuss.
- Caramelized Onion: Adds a gorgeous sweetness that lifts and balances the rich, meaty bratwurst.
- Egg: You’ll need one for an egg wash—this ensures your Brats in a Blanket bake up with a beautiful golden finish.
- Water: A teaspoon helps loosen the egg for smoother brushing and even browning.
- Cheddar Cheese: Expect pockets of melty, tangy cheddar in every bite—choose sharp cheddar for an extra punch!
- Everything Bagel Seasoning: Sesame, poppy, garlic, and onion combine for a zesty, craveable top crust.
- Fresh Parsley: A sprinkle at the end offers color, freshness, and just the right finishing touch.
How to Make Brats in a Blanket
Step 1: Prep Your Oven and Pan
Before you do anything else, preheat your oven to 375°F (190°C) so it’s ready when you are. Line a baking sheet with parchment paper—this helps everything bake up evenly and makes cleanup a total breeze.
Step 2: Ready the Crescent Dough
Unroll your crescent dough and gently separate it into eight triangles. You might be tempted to snack on the dough already, but trust the process—these triangles are your edible wrapping paper!
Step 3: Layer on the Good Stuff
Take each triangle and sprinkle it generously with cheddar cheese. Then, add a spoonful of caramelized onion, spreading it from base to tip for even flavor. This is what takes Brats in a Blanket from snack to special.
Step 4: Roll Up the Brats
Place half a bratwurst at the base (the wide end) of each triangle. Roll the dough up, tucking the cheese and onion inside as you go. Don’t worry if a little filling peeks out—it just adds to the homemade charm.
Step 5: Make the Egg Wash
In a small bowl, whisk the egg and water together until smooth. Brush this over each wrapped bratwurst. It’s an extra step, but worth it for that glossy, golden crust.
Step 6: Top with Seasoning
Now, sprinkle everything bagel seasoning all over the tops. This is where you infuse each Brat in a Blanket with flavor and a bit of playful texture.
Step 7: Bake to Perfection
Arrange all your wrapped brats on the parchment-lined pan and pop them into the oven. Bake for 12 to 15 minutes, or until the crescents puff up and turn a beautiful golden brown worthy of a bakery display.
Step 8: Garnish and Serve
When they’re done, take them out and shower with chopped fresh parsley. Serve them up warm and enjoy the instant smiles around the table!
How to Serve Brats in a Blanket
Garnishes
Don’t stop at parsley—try dipping your Brats in a Blanket in spicy mustard, sriracha mayo, or honey mustard for a pop of flavor. A little extra cheddar on top just before serving can also pump up both color and taste.
Side Dishes
For a casual get-together, pair these bites with classic potato salad, crunchy coleslaw, or even a simple green salad. They also make the perfect partner to a cold, crisp beer or an old-fashioned root beer float.
Creative Ways to Present
Go beyond the platter! Serve your Brats in a Blanket skewered with tiny picks for easy finger food, line them up in a basket lined with parchment, or nestle them into a pretzel bun slider situation for a fun twist on sliders.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Brats in a Blanket (lucky you!), cool them completely and stash in an airtight container in the fridge for up to three days. The pastry stays surprisingly flaky, and the flavors develop even more overnight.
Freezing
Make a double batch and freeze some for later! Lay the baked, cooled Brats in a Blanket on a tray to freeze individually, then transfer to a freezer bag. They’ll keep for 2-3 months—just don’t forget to label the bag!
Reheating
To bring back the fresh-from-the-oven magic, reheat your Brats in a Blanket in a 350°F oven for 8-10 minutes. The pastry crisps, the cheese melts, and they taste just as fabulous as day one.
FAQs
Can I use uncooked bratwurst instead of cooked?
It’s best to use fully cooked bratwursts, as crescent dough cooks quickly and you don’t want underdone sausage inside. If you really want to use raw brats, cook them thoroughly first!
What’s the secret to really caramelized onions?
Slow and low is the ticket. Let your onions gently cook in a bit of butter with a pinch of salt for at least 20 minutes, stirring often, until they’re golden and sticky-sweet.
Can I prep Brats in a Blanket ahead of time?
Absolutely! Assemble them up to the egg wash stage, cover, and refrigerate. Just before baking, brush with egg and sprinkle with seasoning. Bake a few extra minutes since they’ll be cold from the fridge.
Do I have to use everything bagel seasoning?
Not at all. If you prefer, sprinkle with sesame seeds, poppy seeds, paprika, or a mix of dried herbs. The key is some added flair and crunch on top!
How do I keep the crescent rolls from unraveling?
Tucking the ends underneath as you roll helps them stay snug. A gentle brush of egg wash also acts as a tasty “glue” to hold everything together during baking.
Final Thoughts
If you’re looking to impress friends, delight family, or just treat yourself, Brats in a Blanket are a home run. Give these a try and watch them disappear—there’s just something about that flaky dough and juicy sausage that feels like instant celebration!
Print
Brats in a Blanket Recipe
- Total Time: 30 minutes
- Yield: 8 brats in a blanket 1x
- Diet: Vegetarian
Description
Brats in a Blanket is a delicious and savory dish featuring fully cooked bratwursts wrapped in crescent roll dough with caramelized onions, cheddar cheese, and a flavorful seasoning. These tasty bites are perfect for parties or as a comforting snack.
Ingredients
Ingredients:
- 4 fully cooked bratwursts (cut in half)
- 1 can 8-count crescent roll dough
- 1 ½ cup caramelized onion
- 1 teaspoon water
- 1 large egg
- 1 ½ cups Cheddar cheese
- 1 tablespoon everything bagel seasoning
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate it into individual triangles.
- Add toppings: Sprinkle shredded cheddar cheese over each triangle, then add a spoonful of caramelized onions.
- Wrap the bratwursts: Place half of a bratwurst at the wide end of each triangle, then roll it up tightly toward the pointed end.
- Brush with egg wash: In a small bowl, whisk together the egg and water. Brush the egg wash over each wrapped bratwurst.
- Season and bake: Sprinkle everything bagel seasoning evenly over the tops. Arrange the wrapped brats on the prepared baking sheet and bake for 12 to 15 minutes, or until golden brown and fully cooked.
- Garnish and serve: Remove from the oven and garnish with chopped parsley. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brat in a blanket
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: brats in a blanket, appetizer, crescent rolls, bratwurst, caramelized onions, cheddar cheese
