Description
This Blackened Shrimp Salad is a flavorful and satisfying dish that combines spicy shrimp with fresh vegetables and a zesty dressing. Perfect for a light lunch or dinner!
Ingredients
Scale
Ingredients:
- 1 tablespoon extra virgin olive oil
- 12 large shrimp (deveined, tails removed)
- 1–2 teaspoons blackening seasoning (depending on how spicy you like it)
- 4 cups spring mix (or your favorite lettuce)
- 1/2 cup black beans (drained and rinsed)
- 1/2 cup grilled corn
- 1/2 cup pico de gallo
- 1 large avocado, sliced
- Honey Jalapeno Dressing, for serving
Instructions
- Cook Shrimp: Add olive oil to a large skillet and heat. Sprinkle shrimp with blackening seasoning. Saute until fully cooked, 3-4 minutes or until opaque.
- Assemble Salad: Fill two bowls with mixed greens. Top with cooked shrimp, black beans, pico de gallo, corn, and avocado.
- Serve: Serve immediately with a drizzle of sour cream, ranch, or Creamy Cilantro Lime Dressing.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Saute
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Blackened Shrimp Salad, Shrimp Salad Recipe, Spicy Shrimp Salad
