Blackberry Basil Pizza: A Unique Twist on Classic Flavors Recipe

Introduction

This Blackberry Basil Pizza offers a delightful combination of sweet, savory, and fresh flavors that reinvent traditional pizza. Featuring juicy blackberries, fragrant basil, and creamy cheeses, it’s a unique treat perfect for a summer meal or a special gathering.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade)
• 1 cup fresh blackberries, rinsed and dried
• 1 cup fresh basil leaves, roughly chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup goat cheese, crumbled
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Flour for dusting

Instructions

1. Step 1: Preheat your oven to 475°F (245°C).
2. Step 2: Lightly dust your work surface with flour. Let store-bought dough sit at room temperature for about 20 minutes.
3. Step 3: Roll out the pizza dough into a round shape, about 12 inches in diameter, ensuring the edges are slightly thicker for the crust.
4. Step 4: Carefully transfer the rolled-out dough onto a baking sheet or pizza stone, lining it with parchment paper if desired.
5. Step 5: In a small bowl, gently mash half of the blackberries with a fork, leaving the other half whole.
6. Step 6: Add a pinch of salt and pepper to the mashed blackberries.
7. Step 7: In another bowl, combine the shredded mozzarella and crumbled goat cheese.
8. Step 8: Sprinkle garlic powder into the cheese mixture and stir well.
9. Step 9: Spread the mashed blackberry mixture evenly over the pizza dough, leaving about an inch around the edges.
10. Step 10: Sprinkle the cheese mixture over the blackberry layer.
11. Step 11: Scatter the remaining whole blackberries over the cheese.
12. Step 12: Sprinkle the chopped basil leaves on top.
13. Step 13: Lightly drizzle olive oil over the pizza.
14. Step 14: Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
15. Step 15: Monitor the pizza during the last few minutes; cover edges with aluminum foil if browning too quickly.
16. Step 16: Carefully remove the pizza from the oven and let it cool for a couple of minutes before slicing.
17. Step 17: Drizzle balsamic glaze over the top before serving.
18. Step 18: Slice the pizza into wedges and serve warm.

Tips & Variations

• For a crispier crust, use a pizza stone preheated in the oven. If you prefer a milder flavor, substitute goat cheese with ricotta.
• Try adding a sprinkle of red pepper flakes for a subtle heat that complements the sweetness of blackberries.
• Use fresh thyme or oregano instead of basil for a different herbal note.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a skillet over medium heat or in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries for this pizza?

Fresh blackberries are best for this recipe to avoid excess moisture, but if using frozen, thaw and drain them well before use to prevent soggy dough.

Is it possible to make this pizza gluten-free?

Yes, simply substitute the regular pizza dough with a gluten-free dough alternative and follow the same preparation steps.

Blackberry Basil Pizza: A Unique Twist on Classic Flavors Recipe

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★★★★★

4.4 from 126 reviews

• Author: Ethan
• Total Time: 40 minutes
• Yield: 1 12-inch pizza (serves 2-4) 1x

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Description

This Blackberry Basil Pizza offers a delightful twist on traditional pizza by combining sweet, tangy blackberries with fresh basil and a blend of mozzarella and tangy goat cheese. The result is a unique, colorful, and flavorful gourmet pizza that’s perfect for impressing guests or enjoying a fresh, seasonal treat.

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Ingredients

Scale 1x2x3x

Pizza Dough

• 1 pre-made pizza dough (store-bought or homemade)
• Flour for dusting

Toppings

• 1 cup fresh blackberries, rinsed and dried
• 1 cup fresh basil leaves, roughly chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup goat cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon balsamic glaze

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Instructions

1. Preheat the oven: Preheat your oven to 475°F (245°C) to ensure it reaches the right temperature for a crispy crust and perfectly melted cheese.
2. Prepare the dough: Lightly dust your work surface with flour. If you are using store-bought dough, let it sit at room temperature for about 20 minutes to make it easier to roll out.
3. Roll out dough: Roll the pizza dough into a 12-inch diameter circle, keeping the edges slightly thicker to form a crust that holds the toppings.
4. Transfer dough: Carefully move the rolled dough onto a baking sheet or pizza stone, using parchment paper if you prefer for easier cleanup.
5. Prepare blackberry layers: In a small bowl, gently mash half of the blackberries with a fork, keeping the other half whole for textural contrast.
6. Season mashed blackberries: Add a pinch of salt and pepper to the mashed blackberries to enhance their flavor.
7. Mix cheeses: In another bowl, combine the shredded mozzarella and crumbled goat cheese, then sprinkle in garlic powder and mix well for an aromatic cheese blend.
8. Spread blackberry base: Evenly spread the mashed blackberry mixture over the dough, leaving about an inch margin around the edges for the crust.
9. Add cheese layer: Sprinkle the cheese mixture evenly over the mashed blackberries for a creamy texture and rich flavor.
10. Top with whole blackberries: Scatter the remaining whole blackberries across the surface to provide bursts of fresh sweetness.
11. Add basil: Sprinkle the chopped fresh basil leaves over the pizza for fragrant herbaceous notes.
12. Drizzle olive oil: Lightly drizzle olive oil on top to help meld flavors and encourage browning in the oven.
13. Bake the pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
14. Monitor browning: In the last few minutes of baking, watch the crust closely. If the edges brown too fast, cover them with aluminum foil to prevent burning.
15. Cool the pizza: Carefully remove the pizza from the oven and allow it to cool for a couple of minutes on a cooling rack or heat-safe surface.
16. Finish with balsamic glaze: Drizzle balsamic glaze over the pizza just before serving to add a tangy sweetness that complements the berries and cheese.
17. Slice and serve: Cut the pizza into wedges and serve warm for the best flavor experience.

Notes

• Allowing the dough to rest at room temperature makes it easier to work with and results in a better crust.
• Using a pizza stone helps achieve a crispier crust but a baking sheet works perfectly well too.
• You can substitute goat cheese with feta if preferred for a different tangy flavor.
• If balsamic glaze is not available, reduce balsamic vinegar over low heat until thickened.
• Adjust garlic powder and seasoning quantities based on your taste preferences.
• Leftover pizza can be stored in the refrigerator and reheated in an oven or air fryer for best results.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Pizza
• Method: Baking
• Cuisine: American

Keywords: blackberry basil pizza, fruit pizza, gourmet pizza, unique pizza toppings, balsamic glaze pizza, summer pizza recipe