Bitter Chocolate Truffles Recipe

Introduction

Indulge in the rich, intense flavor of these bitter chocolate truffles, perfect for chocolate lovers who appreciate a deeper cocoa experience. With just a few simple ingredients, you can create elegant treats that melt smoothly in your mouth.

Ingredients

• 2 x 100g bars 70% dark chocolate, chopped
• 85ml double cream
• 1 tsp vanilla extract
• Cocoa and grated white chocolate, for dusting

Instructions

1. Step 1: Place the chopped chocolate, double cream, and vanilla extract in a pan. Heat very gently over low heat, stirring frequently until the chocolate is fully melted and the mixture is smooth.
2. Step 2: Remove the pan from heat and allow the mixture to cool to room temperature, then cover and chill in the refrigerator for about 90 minutes or until firm enough to scoop.
3. Step 3: Using a mini ice cream scoop or teaspoon, scoop out small portions of the chocolate mixture to form approximately 24 truffles.
4. Step 4: Roll or dust each truffle in cocoa powder or grated white chocolate until evenly coated.
5. Step 5: Place the finished truffles back in the refrigerator until ready to serve. Enjoy chilled.

Tips & Variations

• For a different flavor twist, try rolling the truffles in chopped nuts or shredded coconut instead of cocoa or white chocolate.
• If the mixture is too soft to scoop, chill it longer until it firms up properly.
• Use good quality dark chocolate to enhance the bitterness and depth of flavor.

Storage

Store the truffles in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 1 month. To thaw, place the truffles in a cool spot for a few hours and, if needed, re-dust with cocoa powder before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different percentage of chocolate?

Yes, you can adjust the chocolate percentage to your taste, but 70% dark chocolate offers a nice balance of bitterness and sweetness perfect for truffles.

What is the best way to shape the truffles?

Using a mini ice cream scoop or teaspoon helps create uniform balls easily. If the mixture sticks, lightly wetting your hands can make rolling smoother.

Bitter Chocolate Truffles Recipe

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★★★★★

4.9 from 135 reviews

• Author: Ethan
• Total Time: 1 hour 50 minutes
• Yield: 24 truffles 1x
• Diet: Vegetarian

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Description

Decadent and rich bitter chocolate truffles made with 70% dark chocolate, smooth double cream, and a hint of vanilla. These luxurious treats are coated with cocoa or grated white chocolate, perfect for gifting or indulging anytime.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 x 100g bars 70% dark chocolate, chopped
• 85ml double cream
• 1 tsp vanilla extract

For Dusting

• Cocoa powder
• Grated white chocolate

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Instructions

1. Melt the chocolate mixture: Place the chopped dark chocolate, double cream, and vanilla extract in a pan. Heat very gently over low heat, stirring occasionally until everything is fully melted and smooth. Be careful not to let the mixture boil.
2. Chill until firm: Remove the pan from heat and allow the mixture to cool to room temperature. Then cover and chill in the refrigerator for about 90 minutes or until the chocolate mixture is firm enough to shape.
3. Shape the truffles: Use a mini ice cream scoop or a teaspoon to portion out the chocolate mixture. Roll each portion quickly between your palms to form 24 small, even balls.
4. Dust the truffles: Roll the truffles in cocoa powder or grated white chocolate to coat them evenly. This gives a beautiful finish and adds texture.
5. Final chilling: Refrigerate the coated truffles until ready to serve. You can prepare them up to 4 days ahead or freeze them for up to 1 month. When thawing frozen truffles, do so in a cool place and dust with extra cocoa if needed for freshness.

Notes

• Make sure to melt the chocolate gently to avoid burning.
• If the mixture becomes too soft while shaping, chill it again briefly.
• Freezing truffles extends their shelf life but thaw slowly to maintain texture.
• For a different flavor twist, try adding a splash of liqueur to the melted mixture before chilling.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: European

Keywords: bitter chocolate truffles, dark chocolate dessert, homemade truffles, easy chocolate treats, chocolate sweets