Description
These Better than Bisquick Vanilla Pancakes offer a deliciously fluffy and flavorful breakfast treat made with vanilla soy milk, bringing a subtle sweetness and dairy-free twist to a classic pancake recipe. Perfectly golden and tender, they are easy to prepare and sure to satisfy your morning cravings.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups All-Purpose Flour
- 3 1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 tablespoon Caster Sugar
Wet Ingredients
- 1 1/4 cups Vanilla Soy Milk
- 1 Egg
- 3 tablespoons Butter, melted
- 1/2 teaspoon Vanilla Extract
Instructions
- Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and caster sugar. This ensures an even distribution of the leavening agents and sweetness for consistent pancake texture.
- Mix Wet Ingredients: In a separate bowl, whisk together the vanilla soy milk, egg, melted butter, and vanilla extract until fully combined for a smooth, aromatic batter base.
- Combine Wet and Dry: Create a well in the center of the dry ingredients, then pour in the wet mixture. Gently stir with a spatula or whisk just until all ingredients are moistened and combined; avoid overmixing to keep pancakes tender.
- Prepare Skillet and Cook: Heat a skillet over medium heat and lightly grease it with butter or oil. Pour approximately 1/4 cup portions of batter onto the hot pan. Cook until bubbles start to form and pop on the surface, then flip and cook the other side until golden brown and cooked through, about 2-3 minutes per side.
- Serve: Remove the pancakes and serve warm with your favorite toppings such as maple syrup, fresh berries, or additional butter. Enjoy your homemade vanilla soy pancakes.
Notes
- Use a non-stick skillet or griddle for best results and easy flipping.
- Do not overmix the batter to avoid dense pancakes; lumps are okay.
- Vanilla soy milk adds flavor and a dairy-free option but regular milk can be substituted if preferred.
- Adjust cooking heat as needed to prevent burning pancakes while ensuring they are fully cooked.
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: vanilla pancakes, soy milk pancakes, dairy-free pancakes, fluffy pancakes, breakfast recipe
