Better than Bisquick Vanilla Pancakes Recipe

Introduction

These Better than Bisquick Vanilla Pancakes offer a fluffy, flavorful start to your morning with a subtle hint of vanilla and the richness of butter. They’re easy to make and perfect for weekend breakfasts or brunch gatherings.

Ingredients

• 1 1/2 cups All-Purpose Flour
• 3 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 tablespoon Caster Sugar
• 1 1/4 cups Vanilla Soy Milk
• 1 Egg
• 3 tablespoons Butter
• 1/2 teaspoon Vanilla Extract

Instructions

1. Step 1: In a large bowl, whisk together the flour, baking powder, salt, and caster sugar until well combined.
2. Step 2: In a separate bowl, mix the vanilla soy milk, egg, melted butter, and vanilla extract until smooth.
3. Step 3: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; the batter should be moist but slightly lumpy.
4. Step 4: Heat a skillet over medium heat and lightly grease it. Pour batter in 1/4-cup portions onto the skillet.
5. Step 5: Cook each pancake until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Step 6: Serve warm with your favorite toppings and enjoy!

Tips & Variations

• For a dairy-free option, use vegan butter or coconut oil instead of regular butter.
• Add fresh blueberries or chocolate chips to the batter for extra flavor.
• If you prefer thicker pancakes, reduce the soy milk slightly.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through. For longer storage, freeze pancakes separated by parchment paper in a freezer-safe bag for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute regular milk for vanilla soy milk?

Yes, you can use regular milk instead, but the vanilla soy milk adds a subtle vanilla flavor that enhances the pancakes. You might want to add a bit more vanilla extract if using plain milk.

How do I prevent pancakes from sticking to the pan?

Make sure your skillet is properly greased before cooking and heated to medium temperature. Using a non-stick pan or a well-seasoned cast-iron skillet also helps prevent sticking.

Better than Bisquick Vanilla Pancakes Recipe

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★★★★★

4.8 from 140 reviews

• Author: Ethan
• Total Time: 25 minutes
• Yield: 8 pancakes (serves 3-4) 1x
• Diet: Vegetarian

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Description

These Better than Bisquick Vanilla Pancakes offer a deliciously fluffy and flavorful breakfast treat made with vanilla soy milk, bringing a subtle sweetness and dairy-free twist to a classic pancake recipe. Perfectly golden and tender, they are easy to prepare and sure to satisfy your morning cravings.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups All-Purpose Flour
• 3 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 tablespoon Caster Sugar

Wet Ingredients

• 1 1/4 cups Vanilla Soy Milk
• 1 Egg
• 3 tablespoons Butter, melted
• 1/2 teaspoon Vanilla Extract

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Instructions

1. Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and caster sugar. This ensures an even distribution of the leavening agents and sweetness for consistent pancake texture.
2. Mix Wet Ingredients: In a separate bowl, whisk together the vanilla soy milk, egg, melted butter, and vanilla extract until fully combined for a smooth, aromatic batter base.
3. Combine Wet and Dry: Create a well in the center of the dry ingredients, then pour in the wet mixture. Gently stir with a spatula or whisk just until all ingredients are moistened and combined; avoid overmixing to keep pancakes tender.
4. Prepare Skillet and Cook: Heat a skillet over medium heat and lightly grease it with butter or oil. Pour approximately 1/4 cup portions of batter onto the hot pan. Cook until bubbles start to form and pop on the surface, then flip and cook the other side until golden brown and cooked through, about 2-3 minutes per side.
5. Serve: Remove the pancakes and serve warm with your favorite toppings such as maple syrup, fresh berries, or additional butter. Enjoy your homemade vanilla soy pancakes.

Notes

• Use a non-stick skillet or griddle for best results and easy flipping.
• Do not overmix the batter to avoid dense pancakes; lumps are okay.
• Vanilla soy milk adds flavor and a dairy-free option but regular milk can be substituted if preferred.
• Adjust cooking heat as needed to prevent burning pancakes while ensuring they are fully cooked.
• For fluffier pancakes, let the batter rest for 5 minutes before cooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: vanilla pancakes, soy milk pancakes, dairy-free pancakes, fluffy pancakes, breakfast recipe