Description
Learn how to make the best hamburger ever with this simple and delicious recipe. Juicy, flavorful, and perfect for a casual meal or a summer barbecue.
Ingredients
Scale
Ingredients:
- 1 1/2 pounds ground beef (80/20 preferred)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 burger buns (brioche or classic)
- 4 slices cheese (optional)
- Toppings of choice: lettuce, tomato, onion, pickles, ketchup, mustard, mayo
Instructions
- Preheat grill or skillet: Heat the grill or skillet to medium-high heat.
- Divide and shape patties: Divide the ground beef into 4 portions and shape into patties, about 3/4 inch thick. Make a small dimple in the center of each patty.
- Season the patties: Season both sides of the patties with salt and pepper.
- Grill or cook: Grill or cook the patties for 4–5 minutes per side, flipping once, until cooked to your liking. Add cheese in the last minute, if desired.
- Toast buns and assemble: Toast the burger buns if desired, then assemble the burgers with your favorite toppings. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 500 calories
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Hamburger, Burger, Grilling, BBQ, Easy, Classic
