Description
Indulge in the Best-Ever Skillet Peach Cobbler, a delightful dessert that combines juicy peaches with a sweet biscuit topping, served warm with a scoop of vanilla ice cream.
Ingredients
Scale
For the Filling:
- 2 lbs sliced frozen peaches (no need to thaw)
- ¼ cup unsalted butter, cubed
- ½ cup packed light brown sugar
- 2 teaspoons vanilla essence (extract or paste)
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- ¼ teaspoon kosher salt
- 1 tablespoon cornstarch, for slurry
For the Biscuit Topping:
- 1 cup self-rising flour
- ½ cup fine yellow cornmeal
- 2 tablespoons granulated sugar
- 1 cup buttermilk
- ½ cup (1 stick) salted butter, melted
Vanilla ice cream for serving & fresh mint leaves, for garnish – optional
Instructions
- For the filling: Preheat the oven to 400°F. In a large cast-iron skillet, cook the peaches until soft. Add butter, brown sugar, vanilla, spices, and salt. Make a cornstarch slurry, add to the skillet, and set aside.
- For the biscuit topping: Combine dry ingredients, then mix in buttermilk and melted butter. Drop spoonfuls of batter on the peach filling. Bake at 400°F for 30 minutes.
- Let cool for 10 minutes, then serve warm with ice cream and mint leaves.
Notes
- You can use fresh peaches when in season for an even fresher taste.
- Adjust the sugar and spices according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Skillet Peach Cobbler, Peach Dessert, Fruit Cobbler Recipe
