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Best Deviled Eggs: The Ultimate Recipe Guide Recipe

★★★★★

4.7 from 62 reviews
  • Author: Ethan
  • Total Time: 45 minutes
  • Yield: 24 deviled egg halves 1x
  • Diet: Gluten Free

Description

This classic Deviled Eggs recipe offers the perfect balance of creamy, tangy, and slightly sweet flavors, making it a timeless appetizer for any occasion. Made with hard-boiled eggs filled with a smooth mixture of mayonnaise, Dijon mustard, white vinegar, and sweet pickle relish, these deviled eggs are garnished with paprika and optional additions like celery and red onion for extra crunch and flavor.

Ingredients

Scale

Eggs

  • 12 large eggs

Filling

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika, plus more for garnish
  • Optional: 1 tablespoon finely chopped celery
  • Optional: 1 tablespoon finely chopped red onion
  • Optional: Hot sauce, to taste

Instructions

  1. Hard Boil the Eggs: Place eggs in a saucepan in a single layer. Cover with cold water about an inch above the eggs. Bring to a rolling boil over high heat, then turn off the heat, cover the pot, and let the eggs sit for 12-14 minutes depending on their size.
  2. Prepare Ice Bath: While the eggs are sitting, prepare a bowl of ice water to cool the eggs quickly and stop the cooking process.
  3. Cool Eggs: Transfer the boiled eggs to the ice bath and allow them to cool completely for 10-15 minutes to make peeling easier.
  4. Peel Eggs: Gently tap each egg all over to crack the shell. Peel the shell under cold running water, starting from the larger end, then rinse and dry the peeled eggs.
  5. Prepare Filling: Cut the peeled eggs lengthwise in half. Carefully remove the yolks and place them in a medium bowl, mashing them until smooth.
  6. Add Ingredients: To the mashed yolks, add mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, salt, black pepper, and any optional ingredients such as celery, red onion, or hot sauce if using.
  7. Mix Filling: Combine all the filling ingredients thoroughly until you achieve a creamy, smooth consistency.
  8. Taste and Adjust: Taste the filling mixture and adjust seasonings with additional salt, pepper, or hot sauce if needed to suit your preference.
  9. Fill Egg Whites: Spoon or pipe the yolk mixture back into the hollowed egg white halves, spreading evenly.
  10. Garnish: Sprinkle the filled eggs with paprika for a classic finish. Additional garnishes like fresh herbs, crispy bacon bits, or everything bagel seasoning can also be added.
  11. Chill: Refrigerate the filled deviled eggs for at least 30 minutes to allow flavors to meld and to serve them chilled.
  12. Serve: Arrange the deviled eggs on a platter and serve cold as an appetizer or party snack.

Notes

  • Cooking times may vary slightly depending on egg size; adjust boiling time accordingly.
  • Using an ice bath immediately after boiling helps prevent overcooking and makes peeling easier.
  • You can customize the filling by adding small amounts of different ingredients like mustard variations or herbs for added flavor.
  • For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper.
  • Deviled eggs are best served within a day or two of preparation for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: deviled eggs, classic deviled eggs, appetizer, egg appetizer, party food, easy deviled eggs recipe

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Find it online: https://theethankitchen.com/best-deviled-eggs-the-ultimate-recipe-guide-recipe/