Description
A fresh and vibrant Berry Caprese Salad featuring a delightful combination of mixed berries, creamy fresh mozzarella, aromatic basil, and a tangy balsamic glaze, perfect for a light and refreshing appetizer or snack.
Ingredients
Scale
Fruits
- 2 cups halved strawberries, stem removed
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
Dairy
- 8 ounces fresh mozzarella balls
Herbs & Seasonings
- 1/4 cup fresh basil leaves
Dressings
- 1 tablespoon olive oil
- Drizzle of balsamic glaze
Instructions
- Combine Ingredients: In a large bowl, gently combine the halved strawberries, blueberries, blackberries, raspberries, fresh mozzarella balls, and basil leaves to evenly distribute all the flavors.
- Add Olive Oil: Drizzle 1 tablespoon of olive oil over the mixed salad and gently stir to coat the ingredients lightly without breaking the berries or mozzarella.
- Finish with Balsamic Glaze: Drizzle balsamic glaze over the top of the salad to add a tangy sweetness. Serve immediately to enjoy the fresh flavors and textures.
Notes
- Use fresh, ripe berries for the best flavor.
- Fresh mozzarella balls can be substituted with sliced mozzarella if preferred.
- Basil can be chopped or torn according to taste.
- Balsamic glaze adds sweetness and acidity; adjust the amount to preference.
- This salad is best served fresh, as the berries and cheese can release moisture if stored for too long.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Keywords: Berry Caprese Salad, Fresh Berry Salad, Mozzarella Salad, Balsamic Glaze Salad, Summer Salad, Vegetarian Salad, Quick Salad
