Berry Bruschetta Toasts Recipe

Introduction

Berry Bruschetta Toasts offer a fresh and vibrant twist on the classic Italian appetizer. Sweetened ricotta and a medley of fresh berries create a delightful balance of creamy and fruity flavors, perfect for breakfast or a light snack.

The image shows small pieces of toasted bread topped with a layer of white cream, then a mix of red strawberries, dark blueberries, and a few green mint leaves, arranged on a round orange marble board placed on a woven mat on a white marbled surface. Additional pieces are served on two small white plates at the back left, each with two to three pieces. To the right, a white colander holds fresh strawberries, blueberries, and cherries, while a wooden bowl with more mixed berries and a colorful floral-handled spoon sits closer to the front. A green and white bag of Truvia sweetener stands next to the colander. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 tablespoons Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
  • 1 Whole Wheat Baguette
  • 3/4 cup Part-Skim Ricotta Cheese
  • 1/2 cup Fresh Strawberry
  • 1/2 cup Fresh Blueberry
  • 1/4 cup Cherry
  • 1/4 cup Fresh Blackberry
  • 1 tablespoon Fresh Mint

Instructions

  1. Step 1: Lightly toast baguette slices under a broiler or in a toaster oven until golden and crisp. Set them aside to cool slightly.
  2. Step 2: In a bowl, whisk together ricotta cheese and 1 tablespoon of Truvia® sweetener until the mixture is light and fluffy. Refrigerate until ready to use.
  3. Step 3: In a medium bowl, gently toss strawberries, blueberries, cherries, blackberries, fresh mint, and the remaining 1 tablespoon of Truvia® sweetener.
  4. Step 4: Let the berry mixture sit at room temperature for at least 10 minutes to allow the fruit juices to release.
  5. Step 5: Spread a generous layer of the whipped ricotta on each toasted baguette slice. Top each with a spoonful of the berry mixture and garnish with additional mint before serving.

Tips & Variations

  • For extra crunch, sprinkle chopped nuts like pistachios or almonds on top before serving.
  • Swap fresh mint for basil for an herbal twist that complements the berries beautifully.
  • If you prefer a vegan version, use a plant-based ricotta alternative and maple syrup instead of Truvia® sweetener.

Storage

Store leftover berry mixture separately in an airtight container in the refrigerator for up to 2 days. The toasted baguette slices are best eaten fresh but can be kept in a sealed bag at room temperature for 1-2 days. Assemble just before serving to maintain crispness.

How to Serve

The image shows small toasted slices of bread as the base layer, golden brown and slightly crispy, arranged on a round, pink marble board and two white plates. On top of each toast is a thick, creamy white layer of what looks like yogurt or cream cheese, smooth and spread evenly. The top layer is made of chopped fresh fruits including strawberries, dark grapes, and blueberries, adding vibrant red, dark purple, and blue colors. Small green mint leaves are scattered on top for garnish. In the background, there is a white colander full of mixed fresh berries, and a wooden bowl filled with more chopped fruits and a colorful floral-handled fork. Behind the toasts, there is a green and white bag of truvia sweetener. The whole scene is set on a white marbled texture surface with a woven beige mat under the pink marble board. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries for this recipe?

Yes, but thaw and drain them well to avoid excess moisture that could make the toasts soggy.

Is there a substitute for Truvia® sweetener?

You can substitute with honey, maple syrup, or granulated sugar, adjusting the quantity to taste.

Print
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Berry Bruschetta Toasts Recipe


  • Author: Ethan
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Low Fat

Description

Berry Bruschetta Toasts are a fresh, vibrant appetizer perfect for any occasion. These toasts feature a crispy whole wheat baguette base topped with light and fluffy sweetened ricotta cheese and a medley of fresh berries tossed with mint and natural sweetness. The combination of creamy ricotta, juicy berries, and the hint of mint makes for an irresistible, healthy snack or light dessert.


Ingredients

Scale

Sweetened Ricotta Mixture

  • 3/4 cup Part-Skim Ricotta Cheese
  • 1 tablespoon Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener

Baguette

  • 1 Whole Wheat Baguette

Berry Topping

  • 1/2 cup Fresh Strawberries
  • 1/2 cup Fresh Blueberries
  • 1/4 cup Cherries
  • 1/4 cup Fresh Blackberries
  • 1 tablespoon Fresh Mint leaves
  • 1 tablespoon Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener

Instructions

  1. Toast the Baguette: Lightly toast whole wheat baguette slices under a broiler or in a toaster oven until golden and crisp. Once toasted, set them aside to cool slightly.
  2. Prepare Sweetened Ricotta: Whisk together the part-skim ricotta cheese and 1 tablespoon of Truvia® Sweet Complete® Granulated Stevia until the mixture is light and fluffy. Refrigerate it until you’re ready to assemble the toasts.
  3. Mix the Berries: In a medium bowl, gently toss together the fresh strawberries, blueberries, cherries, blackberries, fresh mint leaves, and the remaining 1 tablespoon of Truvia®. This allows the berries to get evenly sweetened.
  4. Let the Berry Mixture Rest: Allow the berry mixture to sit at room temperature for at least 10 minutes. This resting time releases fruit juices, enhancing flavor and juiciness.
  5. Assemble the Bruschetta Toasts: Spread a generous layer of the whipped ricotta mixture onto each toasted baguette slice. Then top each with a spoonful of the berry mixture. Garnish with additional mint leaves if desired and serve immediately.

Notes

  • Using a whole wheat baguette adds a wholesome, nutty flavor and extra fiber to the toasts.
  • Allowing the berries to macerate for 10 minutes helps soften them and intensifies their natural sweetness.
  • For a dairy-free version, substitute ricotta with a plant-based soft cheese.
  • This recipe is best served fresh to maintain the crispness of the baguette.
  • You can substitute Truvia® with your preferred sweetener but adjust quantities to taste.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Berry Bruschetta, Ricotta Toast, Healthy Appetizer, Whole Wheat Baguette, Fresh Berries, Mint, Light Snack

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