Description
This homemade BBQ sauce recipe is easy to make and packed with flavor. It’s perfect for slathering on grilled meats or using as a dipping sauce.
Ingredients
Scale
Main Ingredients:
- 1½ cups Tomato ketchup
- ¼ cup Vegetarian Worcestershire sauce
- ½ cup Apple cider vinegar
- ¾ cup Packed light brown sugar
- 1 tsp Liquid smoke
- 2 tbsp Yellow mustard
- 2 tsp Onion powder
- 1 tbsp Paprika
- Black pepper (to taste)
- ½ cup Water
Instructions
- Combine Ingredients: Add tomato ketchup, vegetarian Worcestershire sauce, apple cider vinegar, light brown sugar, liquid smoke, yellow mustard, onion powder, paprika, black pepper, and water to a saucepan.
- Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 30 minutes until the sauce thickens, stirring occasionally.
- Store: Once thickened, remove from heat and transfer the sauce to an airtight container. Refrigerate and use within 3 months.
Notes
- This sauce can be customized with additional spices or heat to suit your taste preferences.
- Adjust the sweetness or tanginess by altering the sugar or vinegar quantities.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sauces
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 11g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: BBQ Sauce, Homemade, Condiment, Vegetarian, Easy, Tangy
