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BBQ Chicken Tostadas Recipe


  • Author: Ethan
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

These BBQ Chicken Tostadas are a delicious and easy-to-make meal featuring crispy tostada shells layered with savory refried beans, melted cheddar cheese, and tangy BBQ chicken. Topped with fresh shredded lettuce, zesty pico de gallo, a drizzle of BBQ sauce, and a dollop of sour cream, they offer a perfect balance of flavors and textures that make for a satisfying lunch or dinner.


Ingredients

Scale

Tostada Base

  • 4 tostada shells
  • 16 ounces refried beans (1 can)
  • 1 cup shredded cheddar cheese

Chicken Topping

  • 1½ cups diced BBQ chicken

Fresh Toppings

  • 1 cup shredded lettuce
  • ½ cup pico de gallo

Additional Toppings

  • ¼ cup BBQ sauce
  • ¼ cup sour cream

Instructions

  1. Preheat the Oven: Set your oven to 400˚F (204˚C) and allow it to fully preheat for even cooking and crispy tostada shells.
  2. Assemble the Tostadas: Spread a generous layer of refried beans evenly over each tostada shell. Then, top each with shredded cheddar cheese followed by diced BBQ chicken, distributing them evenly.
  3. Bake the Tostadas: Place the assembled tostadas on a baking sheet and bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and the tostada shells have become crispy.
  4. Add Fresh Toppings: Remove the tostadas from the oven and immediately top each with shredded lettuce to maintain a fresh crunch.
  5. Drizzle and Dollop: Drizzle BBQ sauce evenly over each tostada, then add a dollop of sour cream on top. Finally, garnish with pico de gallo to introduce fresh and zesty flavors.
  6. Serve: Serve the BBQ Chicken Tostadas immediately while the shells are still crispy and the cheese melty. Enjoy this flavorful and satisfying dish!

Notes

  • For extra heat, add sliced jalapeños or a sprinkle of chili powder when assembling before baking.
  • Use rotisserie chicken mixed with your favorite BBQ sauce as a convenient shortcut for the BBQ chicken.
  • Feel free to substitute cheddar cheese with Monterey Jack or a Mexican cheese blend for a different flavor profile.
  • To keep the tostadas crispy, assemble and serve promptly after baking.
  • For a lighter version, use low-fat sour cream or Greek yogurt instead.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Keywords: BBQ Chicken Tostadas, Mexican Tostadas, BBQ Chicken Recipe, Quick Dinner, Mexican Street Food, Tostadas with Beans and Cheese