Dinner

BBQ Chicken Flatbread Recipe

ByEthan Lark March 1, 2026March 1, 2026

Introduction

BBQ Chicken Flatbread is an easy and flavorful meal perfect for a weeknight dinner or casual gathering. With a crispy crust, gooey cheese, and tangy barbecue sauce, it’s sure to satisfy your cravings quickly.

The image shows a flatbread pizza on a metal tray with a white marbled texture surface underneath. The flatbread base is golden brown, topped with a layer of barbecue sauce that is dark reddish-brown. On top of the sauce, there is a mix of melted cheeses in white and light orange colors, creating a rich and gooey texture. Shredded chicken pieces are spread unevenly across the flatbread, adding a tender, pale layer. Thin slices of red onion are scattered, adding a touch of purple. Fresh green cilantro leaves are placed on top as a final garnish. The overall look is warm, cheesy, and colorful. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 8-inch flatbreads (such as naan)
¼ cup BBQ sauce (plus more for drizzle)
½ cup shredded mozzarella
½ cup shredded cheddar
¾ cup shredded chicken (rotisserie chicken works great)
¼ red onion, thinly sliced
1 tablespoon chopped cilantro

Instructions

Step 1: Preheat your oven to 425˚F (220˚C).
Step 2: Place the flatbreads on a baking sheet and spread 2 tablespoons of BBQ sauce evenly over each one.
Step 3: Sprinkle shredded mozzarella and cheddar cheese evenly over the BBQ sauce on each flatbread.
Step 4: Top each flatbread with shredded chicken, then scatter the thinly sliced red onion over the top.
Step 5: Drizzle a little extra BBQ sauce over each flatbread for added flavor.
Step 6: Bake on the middle rack of the oven for 10-12 minutes, until the cheese is melted and the edges of the flatbread are crispy.
Step 7: Remove from the oven and garnish with chopped cilantro. Cut into 3-4 slices and serve immediately.

Tips & Variations

Swap rotisserie chicken for grilled or leftover cooked chicken to add different smoky flavors.
Add sliced jalapeños or a sprinkle of red pepper flakes for some heat.
Use a mix of your favorite cheeses like smoked gouda or pepper jack for extra richness.
Try adding pineapple chunks for a sweet and tangy twist.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350˚F (175˚C) for about 5-7 minutes to help maintain crispiness. Avoid microwaving to keep the crust from getting soggy.

How to Serve

The image shows two flatbread pizzas on a metal tray with a white marbled texture surface. Each flatbread has a golden-brown crust and is topped with three main layers: a glossy, dark reddish-brown barbecue sauce base, a melted blend of orange and white cheeses that cover most of the flatbread, and shredded cooked chicken spread evenly over the cheese. Thin slices of red onion are scattered across, and fresh green cilantro leaves are placed on top for a pop of color and freshness. The cheese looks gooey and slightly browned in spots, adding texture to the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flatbread?

Yes, any sturdy flatbread such as pita or even pizza dough will work, though baking times may vary slightly depending on thickness.

Is rotisserie chicken necessary?

Not at all. Rotisserie chicken is convenient, but you can use any cooked, shredded chicken you have on hand.

BBQ Chicken Flatbread Recipe

★★★★★

4.6 from 103 reviews

Author: Ethan
Total Time: 22 minutes
Yield: 2 servings (1 flatbread per serving, each cut into 3–4 slices) 1x

Description

This BBQ Chicken Flatbread recipe is a quick and flavorful meal featuring naan flatbreads topped with tangy BBQ sauce, a blend of mozzarella and cheddar cheeses, shredded rotisserie chicken, red onion, and fresh cilantro. Baked to crispy perfection, this dish makes for an easy and satisfying lunch, dinner, or snack.

Ingredients

Scale

Flatbread Base

2 8-inch flatbreads (naan recommended)

Toppings

¼ cup BBQ sauce (plus extra for drizzling)
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¾ cup shredded cooked chicken (rotisserie chicken preferred)
¼ red onion, thinly sliced
1 tablespoon chopped cilantro

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the flatbreads.
Prepare Flatbreads: Place the flatbreads on a baking sheet. Spread ¼ cup of BBQ sauce evenly over each flatbread, making sure to cover the surface well for maximum flavor.
Add Cheese: Sprinkle ½ cup each of shredded mozzarella and cheddar cheeses evenly over the BBQ sauce on both flatbreads to create a cheesy, melty layer.
Add Chicken and Onion: Evenly distribute the shredded chicken over the cheese, then top with thinly sliced red onion for a bit of crunch and sharpness.
Drizzle Additional BBQ Sauce: Drizzle a little extra BBQ sauce on top of the assembled flatbreads to boost the tangy barbecue flavor.
Bake: Place the baking sheet on the middle oven rack and bake for 10-12 minutes, or until the cheese is fully melted and bubbling and the edges of the flatbread are crispy.
Garnish and Serve: Remove the flatbreads from the oven, garnish with chopped cilantro, cut into 3-4 slices per flatbread, and serve immediately for best taste and texture.

Notes

Use naan bread for a soft and chewy flatbread base that crisps nicely when baked.
Rotisserie chicken is recommended for convenience and juicy tender meat, but any cooked shredded chicken can be used.
Feel free to customize by adding jalapeños or swapping cheddar for pepper jack cheese for a spicy twist.
Make sure to slice the red onion very thin to avoid overpowering the other flavors.
Leftovers can be reheated in the oven to retain crispiness rather than the microwave.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Lunch
Method: Baking
Cuisine: American

Keywords: BBQ chicken flatbread, easy flatbread recipe, baked flatbread, barbecue chicken pizza, naan pizza, quick dinner

Ethan Lark

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