Description

Bang Bang Chicken is a crispy, flavorful dish featuring breaded chicken breasts coated in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, Sriracha, and honey. This easy-to-make recipe can be prepared by frying or baking, making it a versatile and crowd-pleasing meal perfect for any occasion.

Ingredients

Scale

Chicken

1 lb chicken breasts (About 4 pieces)
1 cup cornstarch
2 large eggs
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper

Bang Bang Sauce

1 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon lime juice

Garnish

Fresh cilantro (optional)

Instructions

Preheat Cooking Surface: Preheat your frying pan over medium heat or preheat your oven to 400°F (200°C) if you prefer baking the chicken for a healthier option.
Prepare Dry Mixture: In a mixing bowl, combine the cornstarch, salt, and black pepper. This will help to season the chicken and create a crispy crust.
Beat Eggs: In a separate bowl, whisk the eggs until well combined. These will act as a glue to help the breadcrumbs stick to the chicken.
Prepare Breadcrumbs: In a third bowl, place the breadcrumbs ready for coating the chicken breasts.
Coat Chicken: Take each chicken breast and first dredge it into the cornstarch mixture, shaking off any excess. Then dip the chicken into the beaten eggs and finally coat it evenly in the breadcrumbs to ensure a crispy exterior.
Cook Chicken: If frying, place the chicken breasts in the heated frying pan and cook for about 6-7 minutes on each side until golden brown and fully cooked through. If baking, arrange the breaded chicken on a baking sheet and bake for 20-25 minutes, flipping the chicken halfway through to get even browning.
Prepare Bang Bang Sauce: While the chicken is cooking, mix together the mayonnaise, sweet chili sauce, Sriracha sauce, honey, garlic powder, and lime juice in a bowl until smooth and well combined.
Rest and Slice: After cooking, let the chicken rest for a few minutes to retain juices, then slice the chicken breasts into strips for serving.
Combine and Serve: Drizzle the Bang Bang sauce over the chicken slices or toss the chicken strips in the sauce to coat evenly, depending on your preference.
Garnish: Serve the Bang Bang Chicken on a platter and garnish with fresh cilantro for a touch of freshness and color.

Notes

You can bake instead of frying for a healthier version.
Adjust the amount of Sriracha according to your preferred spice level.
Use fresh lime juice for the best flavor in the sauce.
Serve with steamed rice or a crisp green salad for a complete meal.
Leftover sauce can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 15 minutes frying or 25 minutes baking
Category: Main Course
Method: Frying or Baking
Cuisine: American-Chinese Fusion

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 6 oz)
Calories: 450 kcal
Sugar: 7 g
Sodium: 700 mg
Fat: 30 g
Saturated Fat: 5 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1.5 g
Protein: 32 g
Cholesterol: 110 mg

Keywords: Bang Bang Chicken, crispy chicken, spicy chicken sauce, breaded chicken, sweet chili chicken, easy chicken recipe