If you’re seeking a dish that brings a burst of flavor and crunch with every bite, then Bang Bang Chicken is your new best friend in the kitchen. This vibrant recipe combines succulent, crispy chicken pieces with a creamy, spicy, and sweet sauce that creates an irresistible harmony. It’s a perfect blend of textures and tastes—crispy coating, tender meat, and a saucy punch that will have you reaching for seconds (or thirds!). Whether you’re serving it as a main course or a crowd-pleasing appetizer, Bang Bang Chicken is effortless to make yet impressive enough to be a star at any meal.

Ingredients You’ll Need

The beauty of Bang Bang Chicken is how simple and accessible its ingredients are. Each one has an important role, from creating that perfect crunchy texture to delivering the signature fiery-sweet sauce that defines this dish.

1 lb chicken breasts: The lean protein base that remains juicy inside after a crispy coating.
1 cup cornstarch: Ensures a light, crispy crust that seals in moisture.
2 large eggs: Helps the coating stick perfectly to each chicken piece.
1 cup breadcrumbs: Adds crunch and golden color to every bite.
1 teaspoon salt: Enhances all flavors, making the chicken taste irresistible.
1/2 teaspoon black pepper: Adds a subtle warmth that perfectly balances the sauce.
1 cup mayonnaise: The creamy base of the tangy and spicy Bang Bang sauce.
2 tablespoons sweet chili sauce: Brings a gentle sweetness with a little kick of spice.
1 tablespoon Sriracha sauce: Provides heat and vibrant flavor.
1 tablespoon honey: Adds a natural sweetness that mellows the spice.
1 teaspoon garlic powder: Infuses a savory depth to the sauce.
1/2 teaspoon lime juice: Offers a refreshing citrus zing to brighten the flavor.
Fresh cilantro (optional): Adds a pop of green and fresh aroma as a garnish.

How to Make Bang Bang Chicken

Step 1: Prepare the Coating

Start by mixing together the cornstarch, salt, and black pepper in one bowl. This simple seasoning base is what helps the chicken achieve that signature crispy exterior while seasoning it perfectly. In separate bowls, whisk the eggs and place the breadcrumbs for the final coat. This setup makes the breading process quick and efficient.

Step 2: Coat the Chicken

Take each chicken breast and dredge it in the cornstarch mixture, gently shaking off any excess. Then dip it thoroughly in the beaten eggs, allowing the coating to fully stick. Finally, press the chicken into the breadcrumbs so each piece is evenly coated, ensuring a wonderful crunch when cooked.

Step 3: Cook the Chicken

You have two great options here—frying or baking. For frying, heat a pan over medium heat and cook the chicken breasts for 6 to 7 minutes per side until beautifully golden and cooked through. For a lighter version, bake the chicken at 400°F (200°C) for 20 to 25 minutes, flipping halfway to get that same delicious crunch without extra oil.

Step 4: Make the Bang Bang Sauce

While the chicken cooks, mix together mayonnaise, sweet chili sauce, Sriracha, honey, garlic powder, and lime juice in a bowl. This sauce is where the magic happens, combining creamy, spicy, sweet, and tangy notes that will elevate your crispy chicken to legendary status.

Step 5: Combine and Serve

Once the chicken is cooked and rested for a few minutes, slice it into strips. You can drizzle the Bang Bang sauce over the top or toss the chicken strips in the sauce to coat them thoroughly. Either way, you’re in for a flavorful and textural delight that’s as satisfying visually as it is on the palate.

How to Serve Bang Bang Chicken

Garnishes

Adding fresh cilantro on top of Bang Bang Chicken not only brings a vibrant green color to your plate but also a fresh, herbal brightness that contrasts beautifully with the creamy, spicy sauce. Chopped green onions or a squeeze of lime juice can also add a lovely finishing touch.

Side Dishes

Bang Bang Chicken pairs wonderfully with simple sides that won’t compete with its rich flavors. Try serving it with steamed jasmine rice, crunchy Asian slaw, or even crispy fries for a casual feast. The fluffy rice or crisp vegetables help balance the richness of the dish perfectly.

Creative Ways to Present

For a fun twist, serve Bang Bang Chicken over a bed of noodles or wrapped inside lettuce cups for a hand-held treat. You can also build a vibrant bowl with avocado slices, cucumber ribbons, and shredded carrots for a colorful, crave-worthy presentation that’s as gorgeous as it is delicious.

Make Ahead and Storage

Storing Leftovers

Store any leftover Bang Bang Chicken in an airtight container and refrigerate within two hours of cooking. It will keep well for up to 3 days, allowing you to enjoy those bold flavors with minimal effort later on.

Freezing

If you want to stock up, freezing works too. Place cooked, cooled chicken strips in a freezer-safe container or bag with sauce on the side to maintain freshness. Frozen Bang Bang Chicken tastes best if used within 2 months.

Reheating

To reheat, warm the chicken gently in the oven at 350°F (175°C) until heated through to preserve the crispy coating. Microwave reheating is best avoided, as it can make the coating soggy, but if you’re in a rush, reheat briefly and then crisp under a broiler or in a hot pan.

FAQs

Is Bang Bang Chicken spicy?

Bang Bang Chicken has a mild to moderate spicy kick thanks to the Sriracha and sweet chili sauce, but the honey and mayonnaise balance it perfectly to keep it enjoyable for most palates.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and can add even more flavor. Just adjust cooking time to make sure they are fully cooked through before serving.

What can I substitute for mayonnaise in the sauce?

If you want a lighter or dairy-free option, try using Greek yogurt or vegan mayo—both will give you the creamy texture needed for the Bang Bang sauce.

Is this recipe suitable for meal prep?

Yes! Bang Bang Chicken reheats well and actually tastes great cold or at room temperature, making it perfect for quick lunches or dinners during the week.

Can I make the sauce ahead of time?

The Bang Bang sauce can be mixed and stored in the refrigerator for up to 3 days, allowing the flavors to meld beautifully before serving.

Final Thoughts

You really can’t go wrong with Bang Bang Chicken—it’s a recipe full of beloved flavors and textures that excite the senses and bring joy to the table. Whether it’s for a busy weeknight or a special gathering, this dish is sure to become a cherished favorite. Give it a try and watch how quickly it disappears!

Bang Bang Chicken Recipe

★★★★★

5.1 from 14 reviews

Author: Ethan
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

Bang Bang Chicken is a crispy, flavorful dish featuring breaded chicken breasts coated in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, Sriracha, and honey. This easy-to-make recipe can be prepared by frying or baking, making it a versatile and crowd-pleasing meal perfect for any occasion.

Instructions

Preheat Cooking Surface: Preheat your frying pan over medium heat or preheat your oven to 400°F (200°C) if you prefer baking the chicken for a healthier option.
Prepare Dry Mixture: In a mixing bowl, combine the cornstarch, salt, and black pepper. This will help to season the chicken and create a crispy crust.
Beat Eggs: In a separate bowl, whisk the eggs until well combined. These will act as a glue to help the breadcrumbs stick to the chicken.
Prepare Breadcrumbs: In a third bowl, place the breadcrumbs ready for coating the chicken breasts.
Coat Chicken: Take each chicken breast and first dredge it into the cornstarch mixture, shaking off any excess. Then dip the chicken into the beaten eggs and finally coat it evenly in the breadcrumbs to ensure a crispy exterior.
Cook Chicken: If frying, place the chicken breasts in the heated frying pan and cook for about 6-7 minutes on each side until golden brown and fully cooked through. If baking, arrange the breaded chicken on a baking sheet and bake for 20-25 minutes, flipping the chicken halfway through to get even browning.
Prepare Bang Bang Sauce: While the chicken is cooking, mix together the mayonnaise, sweet chili sauce, Sriracha sauce, honey, garlic powder, and lime juice in a bowl until smooth and well combined.
Rest and Slice: After cooking, let the chicken rest for a few minutes to retain juices, then slice the chicken breasts into strips for serving.
Combine and Serve: Drizzle the Bang Bang sauce over the chicken slices or toss the chicken strips in the sauce to coat evenly, depending on your preference.
Garnish: Serve the Bang Bang Chicken on a platter and garnish with fresh cilantro for a touch of freshness and color.