Name: Banana Fudge Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium ripe bananas (around 2/3 cup pureed); 1 cup semi-sweet chocolate chips; 1/4 cup unsweetened cocoa powder; 1/2 cup sweetened condensed milk; 1/4 cup chopped nuts (walnuts or almonds, optional); 1 teaspoon vanilla extract; a pinch of salt

Jump to Recipe

If you’re on the hunt for a rich, luscious treat that combines the tropical sweetness of bananas with the indulgent depth of chocolate, look no further than this delightful Banana Fudge. This recipe brings together ripe bananas and chocolate in a way that’s simply irresistible, creating a fudge that’s both creamy and packed with flavor. Whether you’re serving it at a cozy family gathering or craving a special homemade dessert, Banana Fudge is guaranteed to become a beloved favorite in your recipe collection.

Ingredients You’ll Need

These ingredients are beautifully simple yet carefully chosen to create the perfect balance of flavor, texture, and richness in your Banana Fudge. Utilizing ripe bananas adds natural sweetness and moisture, while the chocolate components deliver that dreamy melt-in-your-mouth softness.

2 medium ripe bananas: The stars of the dish, bananas add sweetness, moisture, and a subtle fruity undertone.
1 cup semi-sweet chocolate chips: These melt down to a smooth, luxurious base giving the fudge its signature chocolate punch.
1/4 cup unsweetened cocoa powder: Adds deep chocolate intensity without extra sweetness, balancing the flavors.
1/2 cup sweetened condensed milk: Brings creaminess and that fudge-like texture that keeps every bite delightful.
1/4 cup chopped nuts (walnuts or almonds, optional): Adds a gentle crunch and nutty aroma, but feel free to omit for a smooth version.
1 teaspoon vanilla extract: Enhances the overall flavor, adding warmth and depth.
a pinch salt: A tiny sprinkle that amps up the sweetness and balances the cocoa notes perfectly.

How to Make Banana Fudge

Step 1: Prepare Your Oven and Pan

The very first step is to set your oven to 350°F (175°C). This ensures it’s at the perfect temperature so your fudge bakes evenly. Next, line your baking pan with parchment paper. Leaving an overhang is a small but smart trick—it makes lifting the fudge out after baking surprisingly easy and mess-free.

Step 2: Puree the Bananas

Grab two ripe bananas and blend them until silky smooth using a food processor or blender. This pureed banana not only sweetens naturally but adds beautiful moisture to the fudge, making it irresistibly creamy. Measure out about 2/3 cup to use in your recipe.

Step 3: Melt the Chocolate Mixture

On low heat, combine your semi-sweet chocolate chips, cocoa powder, and sweetened condensed milk in a saucepan. Stir continuously to melt everything into a gorgeous, thick blend. This step is crucial to achieving that smooth fudge texture.

Step 4: Combine Key Ingredients

Once your chocolate mixture is glossy and fully melted, remove it from the heat and stir in the pureed bananas, chopped nuts (if you’re using them), vanilla extract, and a pinch of salt. Mixing them thoroughly ensures every bite bursts with flavor and richness.

Step 5: Bake to Perfection

Pour the luscious banana-chocolate mixture into your prepared pan, spreading it evenly with a rubber spatula. Pop it in the oven and bake for about 25 minutes. You’ll know it’s ready when the fudge is set and has a slight puffiness to its surface.

Step 6: Cool and Slice

Cool your Banana Fudge in the pan for ten minutes—enough time for it to firm up just a bit. Then use the parchment paper overhang to carefully lift it out and place it on a wire rack to cool completely. Once cool, cut it into squares and get ready to indulge!

How to Serve Banana Fudge

Garnishes

Adding a little something extra on top can elevate your Banana Fudge to a stunning presentation. Try sprinkling some finely chopped nuts to enhance crunch, or a light dusting of cocoa powder for a sophisticated look. A drizzle of melted chocolate or a few banana chips can also bring eye-catching texture and flavor contrasts.

Side Dishes

While this fudge is decadent on its own, pairing it with a scoop of vanilla ice cream or a dollop of whipped cream turns it into an unforgettable dessert experience. Fresh berries or sliced bananas on the side add a fresh burst that balances the richness beautifully.

Creative Ways to Present

For parties or gifts, cut your Banana Fudge into bite-sized squares and wrap each piece in colorful parchment or cellophane tied with a ribbon. You can also layer it between wax paper in a pretty tin for a delightful homemade gift. If making it for yourself, stacking squares on a rustic wooden board creates a tempting display that’s hard to resist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be tough), keep them in an airtight container at room temperature for up to two days. This helps the fudge maintain its soft, chewy texture and prevents it from drying out.

Freezing

Banana Fudge freezes beautifully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to 3 months and thaw quickly at room temperature when you’re ready to enjoy them.

Reheating

For a warm and gooey treat, gently microwave a piece for 10-15 seconds or warm in the oven at low heat. This will revive the fudgy softness and enhance the banana and chocolate flavors, making each bite feel freshly made.

FAQs

Can I use overripe bananas for this fudge?

Absolutely! Overripe bananas are perfect because they’re sweeter and blend into the fudge easily, enhancing the flavor and moistness.

Is it possible to make Banana Fudge dairy-free?

Yes! Substitute sweetened condensed milk with a dairy-free alternative like coconut condensed milk and use dairy-free chocolate chips to keep it vegan-friendly and just as delicious.

Do the nuts affect the texture a lot?

The chopped nuts add a pleasing crunch that contrasts nicely with the fudge’s creamy texture, but they are completely optional if you prefer a smooth consistency.

How long does Banana Fudge last at room temperature?

Stored in an airtight container, it will stay fresh for about two days at room temperature before it starts to lose some of its optimal texture.

Can I use any other chocolate besides semi-sweet chips?

Definitely! You can use dark chocolate or milk chocolate chips depending on your sweetness preference, but semi-sweet offers a perfect chocolate balance with the banana’s natural sugars.

Final Thoughts

Making Banana Fudge is like creating a little bit of magic in your kitchen—a comforting, rich treat that brings joy with every bite. It’s simple, satisfying, and perfect for sharing with friends or indulging on your own. I can’t wait for you to try this recipe and discover just how wonderfully bananas and chocolate come together in this fudgy delight!

Banana Fudge Recipe

★★★★★

5.1 from 15 reviews

Author: Ethan
Total Time: 40 minutes
Yield: 9 to 12 squares 1x
Diet: Vegetarian

Print Recipe

Description

This Banana Fudge recipe combines ripe bananas and rich chocolate to create a moist, decadent dessert with a smooth, fudgy texture. Enhanced by a hint of vanilla and optional chopped nuts for added crunch, this bake is perfect for satisfying your sweet tooth with a unique fruity twist on classic fudge.

Ingredients

Scale

Banana Mixture

2 medium ripe bananas (around 2/3 cup pureed)

Chocolate Base

1 cup semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
1/2 cup sweetened condensed milk

Extras

1/4 cup chopped nuts (walnuts or almonds, optional)
1 teaspoon vanilla extract
a pinch of salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the fudge.
Prepare Baking Pan: Line a baking pan with parchment paper, ensuring some overhang for easy removal later.
Puree Bananas: In a food processor or blender, puree the ripe bananas until smooth. Measure out 2/3 cup and set aside.
Melt Chocolate Mixture: In a saucepan over low heat, combine the semi-sweet chocolate chips, unsweetened cocoa powder, and sweetened condensed milk. Stir continuously until everything is melted and well combined.
Combine Ingredients: Remove the saucepan from heat, then stir in the pureed bananas, chopped nuts if using, vanilla extract, and a pinch of salt. Mix until evenly incorporated.
Pour Mixture: Pour the fudge mixture into the prepared baking pan and spread it evenly with a rubber spatula.
Bake: Bake in the preheated oven for 25 minutes or until the fudge is set and slightly puffed.
Cool and Set: Let the fudge cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the fudge out of the pan. Place it on a wire rack to cool completely before slicing into squares.

Notes

Using ripe bananas ensures natural sweetness and a smooth texture.
You can skip nuts for a nut-free version or substitute with your favorite nuts.
Store leftover fudge in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a dairy-free version, use sweetened condensed coconut milk and dairy-free chocolate chips.
Make sure to let the fudge cool completely for clean cutting and best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American