Name: Banana Bread Cookies (6 Ingredients!) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium-sized ripe bananas; 1 cup smooth peanut butter; 1/2 cup granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/2 cup chocolate chips (optional)

Jump to Recipe

If you’re on the hunt for a dessert that feels like a warm hug and comes together effortlessly, you have to try these Banana Bread Cookies (6 Ingredients!). Imagine the comforting flavor of classic banana bread transformed into soft, chewy cookies that are perfect for anytime snacking. With just a few simple ingredients, these cookies pack incredible taste and texture, making them a total game-changer for banana lovers and cookie fans alike.

Banana Bread Cookies (6 Ingredients!) Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in turning these cookies into the perfect treat. From the natural sweetness of ripe bananas to the creamy richness of peanut butter, each element contributes to the cookies’ moistness, flavor, and irresistible texture.

2 medium-sized ripe bananas: These provide natural sweetness and moisture, making the cookies soft and tender.
1 cup peanut butter (smooth): Adds creamy richness and a slightly nutty flavor that complements the bananas beautifully.
1/2 cup granulated sugar: Balances the natural sweetness and helps create a nice texture.
1/2 teaspoon baking soda: Gives the cookies a gentle lift and aids in browning.
1/2 teaspoon vanilla extract: Enhances the overall flavor, making every bite taste homemade and comforting.
1/2 cup chocolate chips (optional): Sprinkles in delightful bursts of sweetness and a lovely contrast in texture.

How to Make Banana Bread Cookies (6 Ingredients!)

Step 1: Preparing Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). This step ensures a nicely even bake. While the oven warms, line your baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking and to make cleanup a breeze.

Step 2: Mashing the Bananas

Take your ripe bananas and mash them in a mixing bowl with a fork until smooth. This is where the cookie’s natural sweetness and moisture come from, so perfectly ripe bananas really make a difference here.

Step 3: Mixing in the Ingredients

Now, add the peanut butter, sugar, baking soda, and vanilla extract to the bananas. Mix everything together until you get a smooth, uniform dough. This simple blend is what brings rich flavor and perfect texture to these Banana Bread Cookies (6 Ingredients!).

Step 4: Adding Chocolate Chips (Optional)

If you’re a fan of a little chocolatey surprise, gently fold in the chocolate chips. They add delightful little pockets of sweetness and melt slightly during baking for extra yumminess.

Step 5: Scooping the Cookies

Using a spoon or cookie scoop, drop tablespoon-sized dollops of dough onto your prepared baking sheet. Make sure to leave enough space between the cookies to allow them to spread properly as they bake.

Step 6: Baking to Perfection

Bake your cookies in the preheated oven for about 12-15 minutes, until they’re golden around the edges and set in the center. Keep an eye on them — they’ll smell amazing when they’re just right!

Step 7: Cooling Before Enjoying

After pulling them out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up before you transfer them to a wire rack to cool completely, assuring they don’t crumble when you bite in.

How to Serve Banana Bread Cookies (6 Ingredients!)

Garnishes

Sprinkle a little sea salt or cinnamon on top of the cookies before baking to boost their flavor. Alternatively, a light drizzle of melted dark chocolate after baking creates an elegant finish that’s hard to resist.

Side Dishes

These cookies pair wonderfully with a cup of hot coffee or tea for a cozy afternoon snack. Serve alongside a dollop of whipped cream or vanilla yogurt for an easy, satisfying dessert plate.

Creative Ways to Present

Stack several Banana Bread Cookies (6 Ingredients!) on a pretty plate tied with twine for a rustic gift idea. Or sandwich two cookies with a spread of cream cheese frosting or Nutella for an indulgent treat that feels extra special.

Make Ahead and Storage

Storing Leftovers

Keep your baked banana bread cookies fresh by storing them in an airtight container at room temperature. They stay soft and delicious for up to 4 days, ready whenever you need a quick sweet bite.

Freezing

If you want to keep these treats longer, freezing is your best bet. Place cookies in a single layer on a tray, freeze until firm, then transfer to a sealed freezer bag. They’ll keep well for up to 3 months without losing flavor or texture.

Reheating

For a just-baked taste, thaw frozen cookies at room temperature for a few minutes, or warm them gently in the microwave for 10-15 seconds. This revives their soft, chewy texture and enhances their comforting aroma.

FAQs

Can I substitute peanut butter with another nut butter?

Absolutely! Almond or cashew butter can work beautifully here. Just keep in mind that the flavor and texture might vary slightly, but it’s a delicious way to customize the cookies to your preference.

Do I have to use very ripe bananas?

Yes, ripe bananas are key because they provide natural sweetness and moisture. Under-ripe bananas won’t mash well or give that rich banana flavor these cookies are known for.

Are these cookies gluten-free?

Yes! Since this recipe contains no flour, the Banana Bread Cookies (6 Ingredients!) are naturally gluten-free, making them perfect for those avoiding gluten or simply wanting a wholesome treat.

Can I make these cookies vegan?

These cookies are already vegan as long as your sugar and chocolate chips are free from animal products. Always double-check ingredient labels if you’re strict about vegan baking.

How can I make these cookies less sweet?

To tone down the sweetness, reduce the sugar slightly or choose sugar-free chocolate chips. The bananas themselves add natural sweetness, so you can play around with the sugar amount to suit your taste.

Final Thoughts

These Banana Bread Cookies (6 Ingredients!) are pure magic in cookie form — easy to make, incredibly tasty, and perfect for any occasion. Once you try them, you’ll have a new favorite that’s as uncomplicated as it is delicious. So grab those ripe bananas and get baking; your cookie jar will thank you!

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Banana Bread Cookies (6 Ingredients!) Recipe

★★★★★

5.1 from 24 reviews

Author: Ethan
Total Time: 25 minutes
Yield: About 18 cookies 1x
Diet: Vegetarian

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Description

These Banana Bread Cookies are a quick and easy treat made with just 6 simple ingredients. Combining ripe bananas and smooth peanut butter, these cookies have a moist, cake-like texture and a deliciously wholesome taste. Optional chocolate chips add a touch of sweetness, making them perfect for a snack or dessert. With minimal prep and no flour required, they are an ideal recipe for a quick homemade treat.

Ingredients

Scale

Main Ingredients

2 medium-sized ripe bananas
1 cup smooth peanut butter
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mash Bananas: In a mixing bowl, mash the ripe bananas thoroughly with a fork until the mixture is smooth and free of large lumps.
Mix Ingredients: Add the smooth peanut butter, granulated sugar, baking soda, and vanilla extract to the mashed bananas. Stir well until the mixture is fully combined and smooth to form a uniform dough.
Add Chocolate Chips: If using, gently fold in the chocolate chips to distribute them evenly throughout the dough without overmixing.
Portion the Dough: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet. Be sure to leave enough space between each cookie to allow for spreading.
Bake: Place the baking sheet in the preheated oven and bake the cookies for 12 to 15 minutes. Bake until the cookies are golden brown on the edges and set in the center.
Cool: Let the cookies cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

If you prefer a sweeter cookie, you can increase the sugar slightly or add more chocolate chips.
For a chunkier texture, use chunky peanut butter instead of smooth.
These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
To make this recipe vegan, use a plant-based peanut butter and ensure the chocolate chips are dairy-free.
If bananas are not ripe enough, the cookies may turn out less sweet and moist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American